Ingredients

Puff Pastry Rolls:

• 600 g (21.16 oz) puff pastry
• 300 g (10.6 oz) cream cheese
• 2 cloves garlic, minced
• 200 g (7 oz) feta cheese, crumbled
• 100 g (3.5 oz) pressed cheese, grated
• 20 g (0.7 oz) parsley, chopped
• 1 egg, beaten (for egg wash)
• 50 g (1.76 oz) pressed cheese, grated (for topping)

Sauce:

• 4 egg yolks
• 100 g (3.5 oz) melted butter
• 20 ml (0.7 fl oz) lemon juice
• 50 ml (⅕ cup) milk
• 2 g (0.07 oz) spicy paprika

Making Puff Pastry Rolls: Step by Step

Step 1: Prepare the Cheese Filling

1. Mix the Ingredients: In a large mixing bowl, combine the 300 g cream cheese, 200 g crumbled feta cheese, 100 g grated pressed cheese, 2 minced garlic cloves, and 20 g chopped parsley.
2. Stir Until Smooth: Use a fork or spatula to mix all the ingredients until well combined and creamy. This will be your savory filling for the rolls.

Step 2: Roll Out the Puff Pastry

1. Preheat the Oven: Preheat your oven to 200°C (400°F).
2. Prepare the Work Surface: Lightly flour your work surface to prevent the pastry from sticking.
3. Roll Out the Puff Pastry: Take 600 g of puff pastry and roll it out into a rectangle, approximately 1/8 inch thick. Ensure that the edges are neat.

Step 3: Fill and Roll the Pastry

1. Spread the Filling: Evenly spread the cheese filling mixture over the puff pastry, leaving a small border around the edges.
2. Roll the Pastry: Starting from one long edge, carefully roll the pastry tightly into a log shape.
3. Seal the Edges: Use a little water to moisten the edges and seal the roll tightly.
4. Cut the Rolls: Slice the rolled pastry into even pieces, about 1-2 inches thick, and place them cut-side up on a baking sheet lined with parchment paper.

Step 4: Prepare the Sauce

1. Mix the Sauce Ingredients: In a medium bowl, whisk together 4 egg yolks, 100 g melted butter, 20 ml lemon juice, 50 ml milk, and 2 g spicy paprika until well combined.
2. Brush the Sauce: Use a pastry brush to generously apply the sauce over the tops of the puff pastry rolls. This will give them a beautiful color and flavor.
3. Top with Cheese: Sprinkle the remaining 50 g grated pressed cheese over the top of each roll for an extra cheesy topping.

Step 5: Bake the Rolls

1. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
2. Cool Slightly: Once baked, remove the rolls from the oven and let them cool for a few minutes on a wire rack.

Step 6: Serve

1. Plate and Enjoy: Arrange the puff pastry rolls on a serving platter. They can be served warm or at room temperature.

Cooking Tips

1. Use High-Quality Ingredients: For the best flavor, use high-quality cheeses and fresh garlic.
2. Experiment with Fillings: Feel free to customize the filling by adding cooked spinach, sun-dried tomatoes, or different herbs for extra flavor.
3. Ensure Even Baking: Make sure to leave space between each roll on the baking sheet to allow for even cooking and browning.
4. Use a Pastry Brush: A pastry brush is essential for applying the egg wash and sauce evenly over the pastry rolls.

Storage

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
2. Freezing: These puff pastry rolls can be frozen before baking. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
3. Reheating: To reheat, place the rolls in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through.

Nutritional Facts (Per Roll, based on 12 servings)

• Calories: 220 kcal
• Protein: 6g
• Carbohydrates: 13g
• Fat: 17g
• Sodium: 300mg

FAQs

1. Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses, such as mozzarella or gouda, for a different flavor profile.

2. Is it necessary to use puff pastry?

While puff pastry is ideal for its flaky texture, you can substitute it with phyllo dough for a lighter version, although the texture will differ.

3. Can I prepare these rolls in advance?

Yes, you can prepare the rolls in advance and refrigerate them before baking. Just be sure to bake them on the day you plan to serve.

4. What can I serve with puff pastry rolls?

These rolls make a great appetizer on their own but can be served with a side salad or dipping sauces like tzatziki or marinara for added flavor.

5. How can I make the rolls vegetarian?

The recipe is already vegetarian! Ensure all your ingredients, especially the cheeses, are vegetarian-friendly.

Conclusion

These puff pastry rolls with cheese and garlic are an impressive yet easy dish to prepare, perfect for any occasion. With their flaky exterior and creamy, flavorful filling, they are sure to be a hit with family and friends alike. Whether served as an appetizer, a snack, or part of a larger meal, these rolls are guaranteed to satisfy your cravings and leave you wanting more. Enjoy your culinary creation and share the joy of delicious food with those you love!