Ingredients

For the Macaroni:

• 1 lb (454 g) elbow macaroni

For the Cheese Sauce:

• 2 Tbsp butter
• 1/4 tsp paprika
• 1/4 tsp onion powder
• 1/4 tsp salt (optional)
• 8 oz (226 g) softened cream cheese
• 12 oz (354.88 mL) half-and-half milk (or a 12 oz can of evaporated milk)
• 8 oz (226 g) shredded sharp cheddar cheese (or a blend with American cheese)

Baking (Optional):

• 9×13 baking dish
• Butter or cooking spray (for greasing)
• Reserved shredded cheddar cheese (for topping)

Making Creamy Baked Macaroni and Cheese: Step by Step

Step 1: Cook the Macaroni

1. Boil Water: In a large pot, bring 4-5 quarts of water to a boil. Add a generous amount of salt (about 1 tablespoon) to the water to season the pasta.
2. Cook the Macaroni: Add 1 lb of elbow macaroni to the boiling water and cook according to the package instructions until al dente, usually about 7-8 minutes.
3. Drain and Set Aside: Once cooked, drain the macaroni in a colander and set aside. Do not rinse, as the starch helps the sauce cling to the pasta.

Step 2: Prepare the Cheese Sauce

1. Melt the Butter: In a large saucepan over medium heat, melt 2 tablespoons of butter.
2. Add Seasonings: Stir in 1/4 tsp paprika, 1/4 tsp onion powder, and 1/4 tsp salt (if using). Cook for about 1 minute to let the spices bloom.
3. Add Cream Cheese: Add the 8 oz softened cream cheese to the saucepan, stirring until it is melted and well combined with the butter and spices.
4. Incorporate Half-and-Half: Gradually pour in 12 oz of half-and-half milk (or evaporated milk), whisking continuously until smooth and creamy.
5. Add Cheddar Cheese: Stir in 8 oz of shredded sharp cheddar cheese, continuing to stir until the cheese is fully melted and the sauce is smooth.

Step 3: Combine and Bake

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Macaroni and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until all the pasta is evenly coated.
3. Prepare Baking Dish: Grease a 9×13 baking dish with butter or cooking spray to prevent sticking.
4. Transfer Mixture: Pour the macaroni and cheese mixture into the prepared baking dish. Spread it out evenly.
5. Add Topping (Optional): If desired, sprinkle additional shredded cheddar cheese on top for a delicious, gooey crust.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

Step 4: Serve

1. Cool Slightly: Once baked, remove the dish from the oven and let it cool for about 5 minutes before serving. This will help the cheese sauce thicken slightly for better serving.
2. Dish Up: Scoop out portions of the macaroni and cheese and serve hot, garnished with chopped parsley if desired.

Cooking Tips

1. Cheese Variations: Feel free to mix and match cheeses! Gouda, mozzarella, or Monterey Jack can add extra flavor and creaminess to your dish.
2. Make It Ahead: You can prepare the macaroni and cheese in advance. Assemble it in the baking dish and refrigerate. When you’re ready to eat, bake it directly from the fridge, adding an additional 10-15 minutes to the baking time.
3. Add Veggies or Proteins: For added nutrition, consider mixing in cooked broccoli, spinach, or even shredded chicken or crumbled bacon.
4. Crispy Topping: If you prefer a crispy topping, consider mixing breadcrumbs with melted butter and sprinkling them over the cheese layer before baking.

Storage

1. Refrigeration: Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3-4 days.
2. Freezing: You can freeze the baked macaroni and cheese for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
3. Reheating: To reheat, place the desired portion in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You may need to add a splash of milk to revive the creaminess.

Nutritional Facts (Per Serving, based on 8 servings)

• Calories: 400 kcal
• Protein: 14g
• Carbohydrates: 36g
• Fat: 24g
• Fiber: 1g
• Sodium: 500mg

FAQs

1. Can I make macaroni and cheese without cream cheese?

Yes, you can substitute cream cheese with additional shredded cheese or a combination of sour cream and yogurt for a creamy texture.

2. What can I serve with macaroni and cheese?

Macaroni and cheese pairs well with a variety of dishes, such as grilled chicken, roasted vegetables, or a fresh green salad.

3. Can I use gluten-free pasta?

Absolutely! Use gluten-free elbow macaroni and follow the same cooking instructions.

4. How can I spice up my macaroni and cheese?

For a little heat, add diced jalapeños or crushed red pepper flakes to the cheese sauce. Alternatively, mix in some barbecue sauce for a smoky flavor.

5. What is the best way to reheat macaroni and cheese?

Reheating in the oven with a little added milk helps maintain its creamy texture. Alternatively, you can microwave it, adding a splash of milk and stirring occasionally.

Conclusion

This creamy baked macaroni and cheese is a delightful dish that brings comfort and satisfaction with every bite. With a rich cheese sauce enveloping tender macaroni, it’s a surefire hit for any occasion. Perfect for family dinners, gatherings, or simply as a comforting weeknight meal, this recipe is sure to become a staple in your home. Enjoy the warm, cheesy goodness and share it with those you love!