This cheesy grated potato casserole is a comforting, hearty dish with a delicious blend of soft, grated potatoes, creamy cheese, and sautéed vegetables. The dish offers a perfect balance of savory and sweet from the veggies, while the melted cheese adds richness. Simple to prepare, this casserole is sure to be a hit with the whole family, perfect for breakfast, brunch, or dinner.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
Ingredients
- 1 kg (2.2 lbs) potatoes
- 2 eggs
- 1 onion, diced
- 1 sweet pepper, diced
- 80g (2.8 oz) cheese, grated
- Salt, pepper, paprika, oregano (to taste)
- 2 tbsp olive oil
Directions
- Peel and grate the potatoes. Soak in cold water and press them to remove excess starch.
- In a pan, heat olive oil, sauté the diced onion for 2 minutes, then add the sweet pepper. Cook for 5 minutes, season with salt and pepper, and set aside.
- Drain the grated potatoes and squeeze out excess water. In a large bowl, combine the potatoes with eggs, salt, pepper, paprika, and oregano.
- Grease a casserole dish with olive oil, press the potato mixture into the dish, and top with sautéed vegetables.
- Divide into 6 squares using a spatula and sprinkle grated cheese on top.
- Bake at 180°C (356°F) for 50 minutes. Let cool slightly, slice, and serve.
Serving Suggestions
- Pair with a fresh salad for a balanced meal.
- Serve with sour cream or a spicy dip for extra flavor.
Cooking Tips
- Squeeze the potatoes well to avoid excess water and sogginess.
- Use your favorite cheese blend for a personalized flavor.
Nutritional Benefits
- Potatoes provide fiber and vitamin C.
- Eggs add protein, and cheese offers calcium and fats.
Dietary Information
- This dish is vegetarian-friendly.
- Can be made gluten-free by ensuring all seasonings are gluten-free.
Nutritional Facts (Per Serving)
- Calories: 300
- Protein: 10g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 4g
- Sodium: 450mg
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s a cheesy, comforting dish perfect for any occasion.
- Easy to prepare with simple ingredients you already have at home.
- Kids and adults alike will love its savory flavors.
- Versatile enough to serve as a main or side dish.
Conclusion
This cheesy grated potato casserole is a must-try for any potato lover. The soft, fluffy texture of the potatoes paired with the sautéed vegetables and gooey melted cheese creates a delightful dish that’s sure to please. Easy to prepare and packed with comforting flavors, it’s ideal for any meal and will quickly become a family favorite.
Frequently Asked Questions
- Can I use other types of cheese?
Yes, feel free to use cheddar, mozzarella, or any of your favorite cheeses. - Can I make this casserole ahead of time?
Yes, you can prepare it ahead and refrigerate it before baking. - Can I add meat to this dish?
Absolutely! Bacon or sausage would be great additions. - Can I freeze this casserole?
Yes, freeze it before baking, then bake when ready to eat. - What can I substitute for the sweet pepper?
You can use bell peppers or omit them if you prefer. - How do I keep the potatoes from turning brown?
Soaking them in cold water after grating helps prevent browning. - Can I use sweet potatoes instead?
Yes, sweet potatoes work well in this recipe for a different flavor. - How do I make it dairy-free?
Use dairy-free cheese and oil instead of butter to make it dairy-free. - Can I use other vegetables?
Absolutely, mushrooms, zucchini, or spinach are great additions. - What’s the best way to reheat leftovers?
Reheat in the oven for a crispy top or microwave for a quicker option.