This Spanish-inspired egg and spinach skillet is a satisfying and hearty dish that blends tender potatoes, vibrant spinach, and creamy eggs, topped with gooey melted mozzarella. Perfect for breakfast, lunch, or dinner, this one-pan dish is not only quick to make but also loaded with flavor and nutrients, making it a crowd-pleaser for any occasion.
Preparation Time:
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Ingredients
- 450g (1 lb) potatoes, peeled and diced
- 1 onion, finely chopped
- 250g (8.8 oz) spinach, washed and chopped
- 4 eggs
- 4 tbsp cream cheese
- Salt, to taste
- Granulated garlic, to taste
- 1 tsp baking powder
- 150g (5 oz) pizza mozzarella, grated
- Vegetable oil, for frying
Directions
- Boil the diced potatoes in salted water until fork-tender. Drain and set aside.
- Heat vegetable oil in a skillet over medium heat, sauté the onion until translucent.
- Add the spinach and cook until wilted. Season with salt and granulated garlic.
- In a mixing bowl, beat the eggs, cream cheese, and baking powder until smooth.
- Add the cooked potatoes to the skillet with the spinach and onion mixture.
- Pour the egg mixture over the vegetables and cook over medium-low heat, gently stirring until eggs are partially set.
- Sprinkle grated mozzarella evenly on top.
- Cover and cook until the eggs are fully set and the cheese is melted and bubbly.
- Let the skillet rest for a few minutes before slicing and serving hot.
Serving Suggestions
- Serve with crusty bread or a side salad for a balanced meal.
- Add a dollop of sour cream or salsa on top for extra flavor.
Cooking Tips
- For a fluffier texture, whip the eggs well before pouring them into the skillet.
- Add bell peppers or mushrooms for an extra veggie boost.
Nutritional Benefits
- Spinach adds iron and vitamins.
- Eggs and cheese provide protein, making it a filling dish.
Dietary Information
- This dish is gluten-free.
- Can be made dairy-free by using plant-based cream cheese and cheese alternatives.
Nutritional Facts (Per Serving)
- Calories: 280 kcal
- Protein: 14g
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 3g
- Sodium: 450mg
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- It’s an easy one-pan meal with minimal cleanup.
- The cheesy topping adds a rich, creamy layer to the dish.
- The combination of eggs, potatoes, and spinach makes it both hearty and nutritious.
- Perfect for any meal, it’s a versatile dish that can be customized with different veggies or seasonings.
Conclusion
This Spanish-inspired egg and spinach skillet is a simple, flavorful dish that’s perfect for any time of the day. The creamy eggs, tender potatoes, and savory spinach blend beautifully, with melted mozzarella on top sealing the deal. Easy to prepare and packed with nutrients, it’s a great go-to recipe for when you want something delicious and filling.
Frequently Asked Questions
- Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well before using. - Can I substitute the mozzarella with another cheese?
Yes, cheddar or feta would be great alternatives. - Is this dish freezer-friendly?
While it can be frozen, it’s best enjoyed fresh. - Can I make this dish ahead of time?
Yes, prepare it in advance and reheat when ready to serve. - Can I add meat to this recipe?
Absolutely! Chorizo or bacon would pair well with the ingredients. - What can I use instead of cream cheese?
Sour cream or Greek yogurt can be used as substitutes. - How do I prevent the eggs from sticking to the pan?
Use enough oil and cook on medium-low heat to prevent sticking. - Can I omit the baking powder?
Yes, the baking powder adds a little fluffiness, but it’s not essential. - What other vegetables can I add?
Mushrooms, bell peppers, or zucchini are great additions. - Is this dish kid-friendly?
Yes, the mild flavors make it suitable for children.