Cheese-Filled Soft Buns

These soft and fluffy buns with a gooey cheese filling are the ultimate comfort food. Perfect for breakfast, snacks, or as a side dish, they’re a crowd-pleaser for any occasion.

Preparation Time

  • Prep Time: 20 minutes
  • Rising Time: 1 hour 20 minutes
  • Cook Time: 25-30 minutes
  • Total Time: ~2 hours

Ingredients

  • Wheat Flour: 400-450g (3.5 cups)
  • Sugar: 1 tablespoon
  • Fresh Yeast: 13g (½ oz)
  • Warm Water: 125 ml (½ cup)
  • Warm Milk: 125 ml (½ cup)
  • Olive Oil: 70 ml (7 tablespoons)
  • Salt: 5-6g (½ teaspoon)
  • Butter: 90g (3 oz), softened
  • Cheese for Filling: 200g (1 cup), grated (cheddar, mozzarella, or your choice)

Directions

1. Prepare the Dough:

  • Dissolve the yeast and sugar in warm water in a small bowl. Let it sit for 5-10 minutes until frothy.

2. Combine Ingredients:

  • In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, and olive oil. Mix until a dough forms.

3. Knead the Dough:

  • Transfer the dough to a floured surface and knead for 8-10 minutes until it’s smooth and elastic.

4. First Rise:

  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 50-60 minutes until doubled in size.

5. Prepare the Filling:

  • Grate the cheese and set it aside while the dough rises.

6. Shape the Buns:

  • Punch down the dough to release air. Divide into 12 equal portions. Flatten each piece, place a spoonful of grated cheese in the center, and seal the edges to form a ball.

7. Second Rise:

  • Arrange the filled buns on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a towel and let rise for another 15-20 minutes.

8. Bake:

  • Preheat the oven to 180°C (350°F). Brush the buns with softened butter and bake for 25-30 minutes, or until golden brown.

9. Serve:

  • Allow the buns to cool slightly before serving. Enjoy them warm for the best flavor.

Serving Suggestions

  • Pair with a bowl of soup or stew for a comforting meal.
  • Serve with tea or coffee for an indulgent snack.
  • Add a side of marinara or dipping sauce for a fun twist.

Cooking Tips

  • Use room-temperature ingredients to ensure smooth dough consistency.
  • Avoid overfilling the buns to prevent leakage during baking.
  • Brush the buns with egg wash for an extra shiny finish.

Nutritional Benefits

  • Cheese: Rich in calcium and protein for bone health.
  • Olive Oil: Provides heart-healthy monounsaturated fats.
  • Milk: A good source of vitamin D and calcium.

Dietary Information

  • Not suitable for vegans (contains dairy and eggs).
  • Can be made vegetarian by using rennet-free cheese.

Nutritional Facts (per bun):

  • Calories: ~190 kcal
  • Protein: ~6g
  • Fat: ~8g
  • Carbohydrates: ~24g

Storage

  • Store leftover buns in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven for 5-7 minutes at 160°C (320°F) for a fresh-from-the-oven taste.

Why You’ll Love This Recipe

  • Easy to make with everyday pantry ingredients.
  • Versatile: customize with your favorite cheeses or add herbs and spices.
  • Perfectly soft and cheesy with a golden crust.

Conclusion
These Cheese-Filled Soft Buns are a surefire hit with their fluffy texture and rich, gooey center. Whether you serve them as a snack, appetizer, or part of a meal, they’re guaranteed to impress everyone at the table. Try them today and enjoy every bite!

Frequently Asked Questions

  1. Can I use instant yeast instead of fresh yeast?
    Yes, use about 7g (2 ¼ tsp) of instant yeast as a substitute.
  2. Can I freeze the dough?
    Yes, freeze the dough after the first rise. Thaw and shape before baking.
  3. What other fillings can I use?
    Try sautéed onions, cooked spinach, or diced ham for variations.
  4. How do I make the buns fluffier?
    Ensure proper kneading and give enough time for both rises.
  5. Can I use whole wheat flour?
    Yes, replace up to half the flour with whole wheat for a healthier option.
  6. Can I skip the butter in the dough?
    While butter adds richness, you can substitute it with olive oil.
  7. What can I use instead of olive oil?
    Vegetable oil or melted butter works well as substitutes.
  8. Why are my buns not golden brown?
    Brush them with an egg wash before baking for a golden crust.
  9. Can I add herbs or spices to the dough?
    Yes, mix dried herbs like oregano or thyme into the flour for extra flavor.
  10. How can I make these buns vegan?
    Use plant-based milk and cheese, and replace the egg with a flaxseed or chia seed egg.