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Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour 20 minutes
- Cook Time: 25-30 minutes
- Total Time: ~2 hours
Ingredients
- Wheat Flour: 400-450g (3.5 cups)
- Sugar: 1 tablespoon
- Fresh Yeast: 13g (½ oz)
- Warm Water: 125 ml (½ cup)
- Warm Milk: 125 ml (½ cup)
- Olive Oil: 70 ml (7 tablespoons)
- Salt: 5-6g (½ teaspoon)
- Butter: 90g (3 oz), softened
- Cheese for Filling: 200g (1 cup), grated (cheddar, mozzarella, or your choice)
Directions
1. Prepare the Dough:
- Dissolve the yeast and sugar in warm water in a small bowl. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients:
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, and olive oil. Mix until a dough forms.
3. Knead the Dough:
- Transfer the dough to a floured surface and knead for 8-10 minutes until it’s smooth and elastic.
4. First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 50-60 minutes until doubled in size.
5. Prepare the Filling:
- Grate the cheese and set it aside while the dough rises.
6. Shape the Buns:
- Punch down the dough to release air. Divide into 12 equal portions. Flatten each piece, place a spoonful of grated cheese in the center, and seal the edges to form a ball.
7. Second Rise:
- Arrange the filled buns on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a towel and let rise for another 15-20 minutes.
8. Bake:
- Preheat the oven to 180°C (350°F). Brush the buns with softened butter and bake for 25-30 minutes, or until golden brown.
9. Serve:
- Allow the buns to cool slightly before serving. Enjoy them warm for the best flavor.
Serving Suggestions
- Pair with a bowl of soup or stew for a comforting meal.
- Serve with tea or coffee for an indulgent snack.
- Add a side of marinara or dipping sauce for a fun twist.
Cooking Tips
- Use room-temperature ingredients to ensure smooth dough consistency.
- Avoid overfilling the buns to prevent leakage during baking.
- Brush the buns with egg wash for an extra shiny finish.
Nutritional Benefits
- Cheese: Rich in calcium and protein for bone health.
- Olive Oil: Provides heart-healthy monounsaturated fats.
- Milk: A good source of vitamin D and calcium.
Dietary Information
- Not suitable for vegans (contains dairy and eggs).
- Can be made vegetarian by using rennet-free cheese.
Nutritional Facts (per bun):
- Calories: ~190 kcal
- Protein: ~6g
- Fat: ~8g
- Carbohydrates: ~24g
Storage
- Store leftover buns in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for 5-7 minutes at 160°C (320°F) for a fresh-from-the-oven taste.
Why You’ll Love This Recipe
- Easy to make with everyday pantry ingredients.
- Versatile: customize with your favorite cheeses or add herbs and spices.
- Perfectly soft and cheesy with a golden crust.
Conclusion
These Cheese-Filled Soft Buns are a surefire hit with their fluffy texture and rich, gooey center. Whether you serve them as a snack, appetizer, or part of a meal, they’re guaranteed to impress everyone at the table. Try them today and enjoy every bite!
Frequently Asked Questions
- Can I use instant yeast instead of fresh yeast?
Yes, use about 7g (2 ¼ tsp) of instant yeast as a substitute. - Can I freeze the dough?
Yes, freeze the dough after the first rise. Thaw and shape before baking. - What other fillings can I use?
Try sautéed onions, cooked spinach, or diced ham for variations. - How do I make the buns fluffier?
Ensure proper kneading and give enough time for both rises. - Can I use whole wheat flour?
Yes, replace up to half the flour with whole wheat for a healthier option. - Can I skip the butter in the dough?
While butter adds richness, you can substitute it with olive oil. - What can I use instead of olive oil?
Vegetable oil or melted butter works well as substitutes. - Why are my buns not golden brown?
Brush them with an egg wash before baking for a golden crust. - Can I add herbs or spices to the dough?
Yes, mix dried herbs like oregano or thyme into the flour for extra flavor. - How can I make these buns vegan?
Use plant-based milk and cheese, and replace the egg with a flaxseed or chia seed egg.