This delightful Vanilla Custard Apple Cake is the perfect harmony of creamy vanilla custard and moist apple cake. A timeless dessert, it’s great for family gatherings, holidays, or a sweet treat on any day.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour, 5 minutes
Servings: 8
Calories per serving: ~290 kcal
Ingredients
- Vanilla Custard Layer:
- 2 eggs
- ¼ cup sugar (60 g)
- 1.5 tablespoons cornstarch (30 g)
- 2 cups milk (480 ml / 16 fl oz)
- 1 teaspoon vanilla essence
- Apple Cake Layer:
- 3 eggs
- ¾ cup sugar (150 g)
- A pinch of salt
- ⅔ cup sunflower oil (80 ml / 2.7 fl oz)
- 2 cups flour (300 g)
- 2 teaspoons baking powder
- 2 apples, peeled and diced
- 1 teaspoon powdered sugar (for decoration)
Step-by-Step Instructions
Step 1: Prepare the Vanilla Custard Layer
- In a medium saucepan, whisk together the eggs and sugar until smooth.
- Add the cornstarch, mixing well to ensure there are no lumps.
- Gradually pour in the milk while whisking constantly.
- Place the saucepan over medium heat, stirring continuously until the custard thickens (about 7-10 minutes).
- Remove from heat, stir in the vanilla essence, and let cool slightly.
Step 2: Prepare the Apple Cake Batter
- Preheat your oven to 170°C (340°F). Grease and flour an 8- or 9-inch round baking pan.
- In a large bowl, whisk the eggs, sugar, and salt until light and fluffy.
- Gradually add the sunflower oil, whisking until fully incorporated.
- In another bowl, sift together the flour and baking powder. Slowly fold the dry ingredients into the egg mixture until smooth.
- Gently fold in the diced apples, ensuring even distribution.
Step 3: Bake the Cake
- Pour the apple cake batter into the prepared baking pan and smooth the surface.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes before removing it from the pan.
Step 4: Assemble and Decorate
- Pour the cooled vanilla custard over the top of the cake, spreading it evenly with a spatula.
- Dust with powdered sugar for decoration.
Step 5: Serve
- Slice and serve with fresh mint or an extra sprinkle of powdered sugar. Enjoy slightly warm or at room temperature.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
- Serve with a hot cup of tea or coffee for a cozy treat.
Cooking Tips
- Make sure the custard cools slightly before spreading it over the cake to prevent it from sliding off.
- Use tart apples for a flavor contrast to the sweet cake and custard.
- Do not overmix the batter to keep the cake soft and tender.
Nutritional Benefits
- Apples: High in fiber and vitamin C.
- Eggs: Rich in protein and essential nutrients.
- Milk: Provides calcium and vitamin D.
Dietary Information
- This recipe is vegetarian.
- To make it dairy-free, substitute milk with almond or oat milk and use a dairy-free margarine.
Nutritional Facts (per serving):
- Calories: ~290 kcal
- Protein: 6g
- Carbs: 38g
- Fat: 12g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the microwave for 10-15 seconds before serving.
Why You’ll Love This Recipe
- Combines the comforting flavors of vanilla and apples.
- Perfect balance of creamy custard and fluffy cake.
- Simple ingredients make it easy to prepare.
- A versatile dessert for any season.
Conclusion
The Vanilla Custard Apple Cake is a true crowd-pleaser with its creamy custard layer and moist apple cake base. Whether served at a party or enjoyed as a midweek treat, this dessert is bound to impress. Give it a try and savor every bite!
Frequently Asked Questions
- Can I use green apples instead of red?
Yes, green apples add a tart flavor that complements the sweet custard. - Can I make this cake gluten-free?
Substitute the flour with a gluten-free baking mix. - What if I don’t have vanilla essence?
You can use vanilla extract or a vanilla bean as a substitute. - Can I prepare the custard in advance?
Yes, you can make the custard up to a day ahead and store it in the refrigerator. - What’s the best way to peel and dice apples quickly?
Use an apple peeler and corer for efficiency. - Can I use a different oil?
Yes, vegetable or canola oil works as substitutes for sunflower oil. - How do I prevent the cake from sticking to the pan?
Grease and flour the pan well or use parchment paper. - Can I freeze this cake?
Yes, freeze the cake without the custard layer and add it after thawing. - How do I prevent lumps in the custard?
Stir constantly while cooking and sift the cornstarch before adding. - What other fruits can I use instead of apples?
Pears, peaches, or berries work well as substitutes.