Strawberry Jam-Filled Butter Cookies

These tender, buttery cookies with a sweet strawberry jam filling are perfect for any occasion. Easy to make and delicious to eat, they’ll quickly become a favorite in your baking repertoire!

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Servings

• Makes 24 cookies

Ingredients

• Butter: 125 g (1/2 cup), softened
• Salt: A pinch
• Sugar: 100 g (1/2 cup)
• Vanilla Sugar: 8 g (1 tablespoon)
• Oil: 40 ml (3 tablespoons)
• Egg White: 1 large
• Cornstarch: 30 g (1/4 cup)
• Baking Powder: 4 g (1 teaspoon)
• Flour: 320 g (2 1/2 cups)
• Strawberry Jam: Approximately 1/2 cup for filling
• Flour for Dusting: 2 tablespoons
• Soft Sugar: For sprinkling

Directions

1. Prepare the Dough:

• In a mixing bowl, cream together softened butter, sugar, vanilla sugar, and a pinch of salt until light and fluffy.
• Add oil and mix until smooth.
• Incorporate the egg white and blend until fully combined.
• Gradually mix in cornstarch, baking powder, and flour to form a soft, non-sticky dough.

2. Divide the Dough:

• Divide the dough into two equal portions for easier handling.

3. Shape the Cookies:

• Roll out one portion of the dough on a floured surface to about 1/4 inch thickness.
• Cut out cookie shapes using your preferred cutter, or roll the dough into balls, flatten slightly, and create a small indent in the center for the jam.

4. Add the Jam:

• Spoon a small amount of strawberry jam into the center of each cookie.

5. Bake:

• Place the cookies on a lined baking sheet, spacing them slightly apart.
• Bake in a preheated oven at 170°C (338°F) for approximately 35 minutes, or until the edges are golden.

6. Final Touch:

• Remove the cookies from the oven and sprinkle with soft sugar while they’re still warm.

7. Serve:

• Let the cookies cool slightly before serving. Enjoy their buttery goodness with a hint of fruity sweetness.

Serving Suggestions

• Serve with a warm cup of tea or coffee for an afternoon treat.
• Enjoy as a sweet addition to a holiday dessert platter.
• Pair with a glass of milk for a comforting snack.
• Pack them in a decorative box as a thoughtful gift.

Cooking Tips

• Ensure the butter is softened to room temperature for a smooth dough.
• Use parchment paper or a silicone baking mat to prevent sticking.
• Chill the dough for 10-15 minutes before rolling if it becomes too soft.

Nutritional Benefits

• Butter: Provides essential fatty acids and a rich, creamy flavor.
• Strawberry Jam: Adds natural fruitiness and a touch of sweetness.
• Cornstarch: Helps achieve a delicate, melt-in-your-mouth texture.

Dietary Information

• Not suitable for vegans (contains butter and egg).
• Can be made gluten-free by substituting flour with a gluten-free alternative.

Nutritional Facts (per cookie):

• Calories: ~120 kcal
• Protein: ~2 g
• Fat: ~6 g
• Carbohydrates: ~15 g

Storage

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the unfilled cookies and add jam before serving.

Why You’ll Love This Recipe

• These cookies are easy to make and perfect for any skill level.
• The combination of buttery dough and fruity jam is irresistible.
• Great for festive occasions, gifting, or a simple homemade treat.

Conclusion
Indulge in the simple joy of baking with these Strawberry Jam-Filled Butter Cookies. Their rich buttery flavor paired with the sweetness of strawberry jam makes them a crowd-pleaser. Perfect for sharing or enjoying solo, they’re a delightful addition to any dessert table!

Frequently Asked Questions

1. Can I use a different type of jam?
   Yes, any fruit jam like raspberry, apricot, or blueberry works wonderfully.
2. Can I substitute the butter?
   For a dairy-free option, use vegan butter or margarine.
3. How do I prevent the cookies from spreading?
   Chill the dough for 15 minutes before shaping to maintain their form.
4. Can I freeze these cookies?
   Yes, freeze the baked cookies in an airtight container for up to 3 months.
5. What if I don’t have vanilla sugar?
   Use 1 teaspoon of vanilla extract instead.
6. Can I make the dough ahead of time?
   Yes, prepare the dough and refrigerate for up to 2 days before baking.
7. Why did my cookies crack?
   Overmixing the dough or baking at too high a temperature can cause cracks.
8. Can I use whole wheat flour?
   Yes, but the texture may be denser and slightly nuttier.
9. How do I make the cookies extra soft?
   Don’t overbake them; remove them when the edges just start to turn golden.
10. Can I add other toppings?
    Yes, sprinkle with chopped nuts or drizzle with melted chocolate for extra flair.