Cabbage with eggs is a simple, easy, and delicious dish that combines the fresh flavor of cabbage with the richness of eggs, making it a perfect option for a quick and healthy meal. With minimal ingredients and a straightforward process, you can have a nutritious and satisfying dish ready in no time. Join me in making this recipe and discover the special flavor of this cabbage dish. It’s so tasty, you’ll want to make it every day!
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Preparation Time
- Total Time: 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients
- 1.5 cups (150g) cabbage, finely chopped
- Hot water
- Cold water
- 1 tablespoon (15g) green onion, sliced into small pieces
- 6 eggs
- 1/6 teaspoon black pepper
- 1/3 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon cooking oil
Directions
- Prepare the Cabbage:
- Finely chop the cabbage and place it in a large bowl.
- Add hot water to the cabbage bowl and stir the cabbage.
- After a few minutes, remove the cabbage and transfer it to a bowl of cold water.
- Squeeze the juice from the cabbage and finely chop it again.
- Prepare the Ingredients:
- Slice the green onions into small pieces.
- Crack 6 eggs into a bowl with the cabbage.
- Add black pepper, chili powder, and salt to the mixture.
- Mix the cabbage well with the ingredients and spices.
- Cook the Eggs:
- Turn on the stove and heat a pan over medium heat.
- Add 1 tablespoon of cooking oil to the pan.
- When the oil is hot, pour a thin layer of the egg mixture into the pan.
- Fry the eggs over low heat, using a spoon to skillfully roll the eggs as they cook.
- Continue to pour thin layers of the egg mixture, rolling each layer as it cooks, until all the eggs and cabbage are used.
- Finish Cooking:
- After rolling a small roll, pull the egg roll towards the edge of the pan for convenience.
- Fry each side of the egg roll for about 30 seconds until the egg is cooked evenly.
- Remove the egg roll from the pan and cut it into bite-sized pieces.
- Serve:
- Enjoy this super delicious lunch or dinner of Cabbage and Eggs.
- This dish is easy, quick, and delicious.
Serving Suggestions
- Serve with a side of steamed rice or fresh salad.
- Pair with a dipping sauce like soy sauce or chili sauce for extra flavor.
Cooking Tips
- Ensure the layers of the egg mixture are thin to make rolling easier and to prevent breaking.
- Use low heat to cook the eggs slowly and evenly.
Nutritional Benefits
- Cabbage: Rich in vitamins C and K, and a good source of fiber.
- Eggs: High-quality protein and essential vitamins and minerals.
- Green Onions: Provide vitamins A and C and add a fresh flavor.
Dietary Information
- Gluten-free
- Vegetarian
Nutritional Facts (per serving)
- Calories: 120
- Protein: 8g
- Carbohydrates: 4g
- Fat: 8g
- Fiber: 1g
- Sugar: 2g
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan over medium heat or in the microwave until warmed through.
Why You’ll Love This Recipe
- Simple and Quick: Easy to prepare with minimal ingredients.
- Healthy and Nutritious: A great option for any meal.
- Versatile: Can be customized with additional spices or vegetables.
- Flavorful: The combination of cabbage and eggs creates a satisfying and flavorful dish.
Conclusion
This Cabbage and Egg Roll is a delightful and easy recipe that brings together simple ingredients to create a tasty and nutritious meal. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying dinner, this dish has you covered. Enjoy the special flavor of this cabbage dish, and don’t forget to subscribe to my channel for more delicious recipes! Bon appétit!
Frequently Asked Questions
- Can I use red cabbage instead of green cabbage?
- Yes, red cabbage can be used, but it may alter the color and slightly the flavor of the dish.
- Can I add other vegetables to this recipe?
- Absolutely! Feel free to add bell peppers, carrots, or mushrooms for added flavor and nutrients.
- Can I use a different type of oil?
- Yes, you can use any cooking oil you prefer, such as olive oil, avocado oil, or coconut oil.
- How do I prevent the eggs from sticking to the pan?
- Ensure the pan is well-heated and the oil is hot before adding the egg mixture.
- Can I make this dish ahead of time?
- Yes, you can prepare it ahead of time and reheat it when ready to serve.
- Is this dish suitable for meal prep?
- Yes, it stores well and can be reheated, making it great for meal prep.
- Can I add cheese to this recipe?
- Yes, adding cheese can enhance the flavor and make it more filling.
- What can I use instead of eggs for a vegan option?
- You can use a tofu scramble or chickpea flour batter as an alternative to eggs.
- How do I make the egg roll layers more even?
- Pour the egg mixture slowly and evenly, and use a spoon to spread it out if needed.
- Can I bake this dish instead of frying it?
- Yes, you can bake it in a preheated oven at 180°C (350°F) for about 20-25 minutes or until fully cooked.