Ingredients
- 1.5 cups (150g) cabbage, finely chopped
- Hot water
- Cold water
- 1 tablespoon (15g) green onion, sliced into small pieces
- 6 eggs
- 1/6 teaspoon black pepper
- 1/3 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon cooking oil
Preparation
Total Time: 20 minutes
Preparation: 10 minutes
Cooking: 10 minutes