These Cabbage Fritters are a delightful and savory dish, perfect for a quick snack or side. The combination of tender cabbage, flavorful spices, and a refreshing yogurt-dill sauce makes this recipe a must-try. It’s easy to prepare and sure to satisfy your taste buds.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients:
- For the Fritters:
- 500 g cabbage, finely shredded
- Vegetable oil (for frying)
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs, beaten
- 4 tablespoons of flour (60 g)
- 1 teaspoon of salt (8 g)
- 1 teaspoon of ground red pepper (4 g)
- 1 teaspoon of black pepper (4 g)
- For the Sauce:
- 3 tablespoons of yogurt (75 g)
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper (to taste)
Instructions:
- Prepare the Cabbage Mixture:
- Finely shred the cabbage and place it in a large bowl.
- Heat a small amount of vegetable oil in a skillet over medium heat.
- Add the finely chopped onions and minced garlic, sautéing until translucent and fragrant.
- Add the sautéed onions and garlic to the shredded cabbage.
- Make the Fritter Batter:
- In the bowl with the cabbage mixture, add the beaten eggs, flour, salt, ground red pepper, and black pepper.
- Mix well to combine all ingredients.
- Fry the Fritters:
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the cabbage mixture into the skillet, flattening each slightly with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and drain on paper towels to remove excess oil.
- Prepare the Yogurt-Dill Sauce:
- In a small bowl, combine the yogurt, chopped dill, grated cucumber, and a pinch of red powdered pepper.
- Mix well until smooth.
- Serve:
- Serve the hot cabbage fritters with the yogurt-dill sauce on the side.
- Garnish with extra dill or a sprinkle of red pepper if desired.
Serving Suggestions:
- Serve these fritters as an appetizer or side dish.
- Pair with a fresh green salad for a light and balanced meal.
Cooking Tips:
- Make sure to shred the cabbage finely to ensure even cooking.
- Adjust the seasoning to your taste, adding more or less pepper as preferred.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K, and provides dietary fiber.
- The yogurt sauce adds a dose of probiotics and fresh flavor.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Can be made with gluten-free flour
- Nut-Free: Yes
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over medium heat before serving.
Why You’ll Love This Recipe:
These Cabbage Fritters are easy to make and full of flavor. The crispy exterior and soft, flavorful interior make them a hit with both kids and adults. Paired with a tangy yogurt-dill sauce, they are a perfect combination of textures and tastes.
Conclusion:
Enjoy the delightful crunch and savory taste of these Cabbage Fritters with a refreshing yogurt-dill sauce. This recipe is sure to become a favorite for its simplicity and deliciousness. Bon appétit!