These Bacon Puff Pastry Bites are flaky, buttery, and packed with smoky bacon flavor. They’re perfect for appetizers, snacks, or even a breakfast treat. With just a few simple ingredients, you can whip up these savory delights that will impress everyone at your table!
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 30 minutes
Ingredients:
- 1 sheet puff pastry, thawed (about 250g)
- 6-8 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 egg, beaten (for egg wash)
- Optional: 1 teaspoon dried herbs (thyme, parsley, or Italian seasoning)
- Optional: Sesame seeds or poppy seeds for garnish
Directions:
- Prepare the Ingredients:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll Out the Puff Pastry:
- Lightly flour your work surface and roll out the puff pastry into a rectangle, approximately 12×9 inches.
- Add the Filling:
- Evenly spread the crumbled bacon and shredded cheese over the puff pastry.
- Sprinkle with dried herbs if desired.
- Roll and Slice:
- Starting from one long side, roll the puff pastry tightly into a log.
- Use a sharp knife to slice the log into 1-inch pieces.
- Prepare for Baking:
- Place the sliced pieces cut-side down on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Sprinkle with sesame or poppy seeds if desired.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve:
- Let the bites cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions:
- Serve with a dipping sauce like ranch, honey mustard, or spicy mayo.
- Pair with scrambled eggs for a savory breakfast platter.
- Add to a charcuterie board for a fancy appetizer spread.
- Serve alongside soup or salad for a light lunch.
- Garnish with fresh parsley for added flavor and presentation.
Cooking Tips:
- Cook the bacon until crispy for the best texture in the filling.
- Ensure the puff pastry is fully thawed but still cold for easy handling.
- Use a sharp knife to slice the pastry log cleanly without squishing.
- Rotate the baking sheet halfway through baking for even cooking.
- Customize with additional fillings like caramelized onions, sautéed mushrooms, or spinach.
Nutritional Benefits:
- Puff pastry provides flaky, buttery layers for a satisfying texture.
- Bacon adds protein and rich, smoky flavor.
- Cheese provides calcium and enhances the savory profile.
Dietary Information:
- Contains gluten and dairy.
- Not suitable for vegetarian diets unless substituting bacon with plant-based alternatives.
Nutritional Facts (per bite, based on 12 bites):
- Calories: 130
- Protein: 4g
- Carbohydrates: 8g
- Fat: 9g
- Fiber: 0.5g
Storage:
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to restore crispness.
- Freeze unbaked rolls for up to 1 month; bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe:
- Quick and easy to make with minimal ingredients.
- A crowd-pleaser that’s perfect for parties or gatherings.
- Customizable with your favorite fillings and flavors.
- Deliciously flaky and full of savory goodness.
Conclusion:
Bacon Puff Pastry Bites are a versatile and mouthwatering snack that’s perfect for any occasion. With their flaky crust, smoky bacon, and cheesy filling, these bites are guaranteed to be a hit. Try them out for your next party or a cozy treat at home!
Frequently Asked Questions (FAQs):
- Can I use pre-cooked bacon?
Yes, pre-cooked bacon saves time and works perfectly in this recipe. - Can I make this recipe vegetarian?
Yes, substitute the bacon with plant-based alternatives or omit it entirely. - What other cheeses can I use?
Gouda, Parmesan, or Gruyère are excellent options. - Can I make these ahead of time?
Yes, assemble the bites and refrigerate them for up to 24 hours before baking. - How do I prevent the puff pastry from sticking to the surface?
Lightly flour your work surface before rolling out the pastry. - Can I freeze these after baking?
Yes, freeze baked bites in an airtight container and reheat in the oven when needed. - What if my puff pastry is too soft to handle?
Chill it in the refrigerator for 10-15 minutes before assembling. - Can I use turkey bacon?
Yes, turkey bacon is a great alternative for a lighter version. - How can I make them spicier?
Add a pinch of red pepper flakes or diced jalapeños to the filling. - What’s the best way to serve these at a party?
Arrange them on a platter with dipping sauces and garnish with fresh herbs for a beautiful presentation.