Cabbage and Eggs Breakfast Skille

This cabbage and eggs breakfast skillet combines the freshness of vegetables with the richness of eggs, all enhanced by a tangy touch from lemon and vinegar. It’s a versatile recipe that can be customized with your favorite veggies or spices, making it a perfect dish to enjoy any day of the week. Bon appétit! 👨‍🍳

Ingredients:

For the Cabbage:

• 300g cabbage, thinly sliced
• Juice of 1/2 lemon
• 1 tablespoon wine vinegar
• 1 teaspoon brown sugar
• Salt, to taste
• Black pepper, to taste
• Oil for frying

For the Eggs and Vegetables:

• 4 eggs
• 1 onion, sliced
• Sweet peppers, sliced
• 1 tomato, chopped
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• Sesame seeds, for garnish
• 50g cheese, grated

Directions:

1. Prepare the Cabbage:
   • In a large skillet, heat some oil over medium heat.
   • Add the sliced cabbage and sauté until it starts to soften, about 5-7 minutes.
   • Mix in the lemon juice, wine vinegar, and brown sugar. Season with salt and pepper.
   • Continue to cook until the cabbage is tender and slightly caramelized, about 5 more minutes. Remove from the skillet and set aside.
2. Cook the Vegetables:
   • In the same skillet, add a little more oil and heat over medium heat.
   • Add the sliced onion and sweet peppers, sautéing until they begin to soften and brown, about 5 minutes.
   • Stir in the chopped tomato and cook for an additional 2-3 minutes until the tomato begins to break down.
   • Season with salt, pepper, and paprika.
3. Add the Eggs:
   • Make four wells in the vegetable mixture and crack an egg into each well.
   • Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, about 4-5 minutes, depending on your preference.
4. Finish the Dish:
   • Sprinkle grated cheese and sesame seeds over the top of the eggs and vegetables.
   • Let the cheese melt slightly under the lid for about a minute.
5. Serve:
   • Spoon some of the sautéed cabbage onto each plate, then top with the eggs and vegetable mixture.
   • Serve immediately for a warm, hearty breakfast.

Serving Suggestions:

• Pair with a slice of crusty bread or toast for a complete meal.
• Serve with a side of fresh fruit for a balanced breakfast.
• Enjoy with a cup of hot coffee or tea.

Cooking Tips:

• Adjust the seasoning to taste and experiment with different spices like cumin or chili flakes for extra flavor.
• Use a mix of colored bell peppers for a vibrant and visually appealing dish.
• For a creamier texture, add a splash of milk or cream to the eggs before cooking.

Nutritional Benefits:

• High in protein from the eggs and cheese.
• Rich in vitamins and fiber from the fresh vegetables.
• Low in carbohydrates, making it a great option for a balanced breakfast.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free: Ensure all ingredients used are gluten-free.
• Low-Carb: This recipe is low in carbohydrates, perfect for a low-carb diet.

Why You’ll Love This Recipe:

• Quick and easy to prepare.
• Versatile and customizable to your taste.
• Packed with nutritious ingredients.
• Perfect for a hearty and satisfying breakfast.

Conclusion:

This Cabbage and Eggs Breakfast Skillet is a delightful and nutritious way to start your day. With its combination of fresh vegetables, rich eggs, and flavorful seasonings, it’s a versatile dish that can be enjoyed any day of the week. Customize it with your favorite ingredients and enjoy a warm, hearty breakfast that’s both delicious and nutritious. Bon appétit!