Broccoli and Cucumber Salad with Greek Yogurt Dressing

This fresh and crunchy Broccoli and Cucumber Salad with a creamy Greek yogurt dressing is a healthy and delicious addition to any meal. It’s quick to prepare and full of flavor.

Ingredients:

  • 1 broccoli
  • 4 cucumbers
  • Salt, to taste
  • Fresh parsley, chopped
  • 3 tablespoons Greek yogurt
  • Black pepper, to taste
  • 1 teaspoon honey
  • Sesame seeds, for garnish

Instructions:

  1. Prepare the Vegetables:
    • Cut the broccoli into small florets.
    • Slice the cucumbers into thin rounds.
  2. Salt the Cucumbers:
    • Place the cucumber slices in a large mixing bowl.
    • Sprinkle with salt and mix well.
    • Let stand for 10 minutes to draw out excess moisture.
  3. Mix the Salad:
    • Add the broccoli florets and chopped parsley to the cucumbers.
    • In a small bowl, combine the Greek yogurt, black pepper, and honey. Mix thoroughly.
    • Pour the yogurt dressing over the vegetables and mix everything together until well coated.
  4. Garnish:
    • Sprinkle sesame seeds over the salad for added crunch and flavor.
  5. Serve:
    • Serve immediately or chill in the refrigerator before serving for a refreshing and tasty salad.

Serving Suggestions:

  • Pair this salad with grilled chicken or fish for a complete meal.
  • Serve as a side dish with a hearty soup or sandwich.
  • Enjoy on its own for a light, healthy lunch.

Cooking Tips:

  • For extra crunch, lightly steam the broccoli florets before adding to the salad.
  • Use a mandoline to get evenly thin cucumber slices.
  • Adjust the seasoning to taste, adding more or less honey, salt, and pepper as desired.

Nutritional Benefits:

  • Broccoli is rich in vitamins C and K, and fiber.
  • Cucumbers provide hydration and essential vitamins.
  • Greek yogurt adds protein and probiotics, which are beneficial for gut health.
  • Sesame seeds are a good source of healthy fats, protein, and minerals.

Dietary Information:

  • Vegetarian
  • Gluten-Free
  • Can be made vegan by using a plant-based yogurt and sweetener.

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Stir the salad before serving again to redistribute the dressing.

Why You’ll Love This Recipe:

  • It’s quick and easy to prepare, perfect for busy days.
  • The combination of crunchy vegetables and creamy dressing is refreshing and satisfying.
  • Packed with nutritious ingredients, it’s a healthy choice for any meal.
  • Versatile enough to be a side dish or a light main course.

Conclusion:

This Broccoli and Cucumber Salad with Greek Yogurt Dressing is a delicious and nutritious option for any meal. Its fresh flavors and crunchy texture make it a standout dish that’s easy to prepare and enjoy. Whether you’re looking for a quick lunch, a healthy side, or a refreshing addition to your dinner table, this salad is sure to become a favorite. Enjoy the wholesome goodness and vibrant flavors of this delightful salad!