Prepare the Vegetables: Cut the broccoli into small florets.

Slice the cucumbers into thin rounds.

Salt the Cucumbers: Place the cucumber slices in a large mixing bowl.

Sprinkle with salt and mix well.

Let stand for 10 minutes to draw out excess moisture.

Mix the Salad: Add the broccoli florets and chopped parsley to the cucumbers.

In a small bowl, combine the Greek yogurt, black pepper, and honey. Mix thoroughly.

Pour the yogurt dressing over the vegetables and mix everything together until well coated.

Garnish: Sprinkle sesame seeds over the salad for added crunch and flavor.

Serve: Serve immediately or chill in the refrigerator before serving for a refreshing and tasty salad.