This Banana Walnut Bread is a delicious and moist treat, perfect for breakfast, a snack, or dessert. Made with ripe bananas, chopped walnuts, and a hint of sweetness, this bread is both flavorful and satisfying. It’s easy to make and perfect for using up overripe bananas.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes to 1 hour
- Total Time: 1 hour and 15 minutes
Ingredients
- 1 cup mashed ripe bananas (300 g)
- ½ cup sugar (100 g)
- ¼ tsp salt
- ¼ cup melted butter (65 g)
- 2 medium eggs
- ⅓ cup milk (95 g)
- 1¾ cup all-purpose flour (230 g)
- 2 tsp baking powder
- ¾ cup chopped walnuts (100 g)
Directions
- Preheat the Oven: Turn on the oven to 175℃ (350℉). Set it to Upper and Lower heat mode. Prepare a cake pan by greasing it or lining it with parchment paper.
- Mash Bananas and Sugar: In a mixing bowl, mash the ripe bananas with the sugar using a fork until well combined.
- Add Eggs and Salt: Add the eggs and salt to the banana mixture and beat until combined.
- Add Butter and Milk: Pour in the melted butter (lightly cooled) and milk. Mix until well combined.
- Add Dry Ingredients: Sift the flour and baking powder into the wet mixture. Mix just until combined. Avoid over-mixing to keep the bread tender.
- Fold in Walnuts: Gently fold the chopped walnuts into the batter.
- Pour into Pan: Pour the batter into the prepared cake pan and spread it evenly.
- Bake: Bake in the preheated oven for 55 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Allow the bread to cool in the pan for 5 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Serving Suggestions
- Serve slices of banana walnut bread with a pat of butter or a drizzle of honey.
- Enjoy it with a cup of coffee or tea for a delightful snack.
- Top with a scoop of ice cream for a delicious dessert.
Cooking Tips
- Use ripe bananas for the best flavor and natural sweetness.
- Do not over-mix the batter to ensure the bread remains tender and moist.
- Toast the walnuts lightly before adding them to the batter for extra flavor.
Nutritional Benefits
- Bananas are a good source of potassium, vitamins, and fiber.
- Walnuts provide healthy fats, protein, and essential nutrients.
- This bread offers a balanced combination of carbohydrates, fats, and protein.
Dietary Information
- Contains dairy, eggs, and nuts; not suitable for those with allergies to these ingredients.
- Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
- Store the banana walnut bread in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.
Why You’ll Love This Recipe
- Easy to make with simple, wholesome ingredients.
- Perfect for using up overripe bananas.
- Moist, flavorful, and packed with the nutty goodness of walnuts.
Conclusion
This Banana Walnut Bread is a delightful and nutritious addition to your baking repertoire. With its rich banana flavor and crunchy walnuts, it’s sure to become a favorite in your household. Enjoy it as a comforting treat any time of the day. Bon Appetit!