These Zucchini Fritters with a creamy sauce are a delicious and healthy appetizer or snack. Made with fresh zucchini, mozzarella cheese, and a blend of spices, these fritters are crispy on the outside and tender on the inside. The creamy sauce, with a hint of lemon and fresh dill, perfectly complements the fritters, making them irresistible.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
For the Fritters:
- 2 zucchini (700 g)
- ½ tsp salt
- 2 eggs
- 3 Tbsp all-purpose flour
- 100 g mozzarella cheese, grated
- ½ tsp powdered garlic
- Black pepper, to taste
- Vegetable oil, for frying
For the Creamy Sauce:
- ½ cup sour cream or Greek yogurt
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- Black pepper, to taste
- 1 Tbsp fresh dill, finely chopped
Directions
Prepare the Zucchini:
- Grate the zucchini and place it into a bowl.
- Sprinkle the grated zucchini with salt, stir it together, and let it stand for about 10 minutes. This helps draw out the moisture.
- After 10 minutes, squeeze out the liquid from the zucchini using your hands or a nut milk bag. Transfer the squeezed zucchini back into a clean bowl.
Mix the Fritter Ingredients:
- To the bowl of squeezed zucchini, add eggs, grated mozzarella cheese, all-purpose flour, powdered garlic, salt, and black pepper. Stir the mixture until all the ingredients are well combined.
Cook the Fritters:
- Heat oil in a large pan over medium heat.
- Using a spoon, scoop out about 1/4 cup of the zucchini mixture and drop it into the hot oil. Flatten the mound slightly with a spatula.
- Cook the fritters for 3 minutes on each side, or until they’re lightly golden brown.
Drain and Serve:
- Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Prepare the Creamy Sauce:
- In a small bowl, combine the sour cream or Greek yogurt, fresh lemon juice, salt, black pepper, and finely chopped dill. Mix until well combined.
- Adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your taste preferences.
Serve and Enjoy:
- Plate the zucchini fritters and top each one with a dollop of the creamy sauce.
- Serve immediately and enjoy these crispy, flavorful fritters!
Serving Suggestions
- Serve as an appetizer with a fresh salad.
- Enjoy as a snack with a side of marinara sauce for dipping.
Cooking Tips
- Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure crispy fritters.
- Use a non-stick pan for easier frying and less sticking.
Nutritional Benefits
- Zucchini is low in calories and high in vitamins A and C.
- Eggs provide high-quality protein and essential nutrients.
- Greek yogurt or sour cream adds probiotics and calcium.
Dietary Information
- Contains dairy and eggs; not suitable for those with allergies to these ingredients.
- Can be made gluten-free by using a gluten-free flour blend.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a frying pan or oven to retain crispiness.
Why You’ll Love This Recipe
- Easy to make with simple, wholesome ingredients.
- Perfectly crispy and flavorful.
- The creamy sauce adds a refreshing tangy taste.
Conclusion
These Zucchini Fritters with Creamy Sauce are a delightful and nutritious addition to any meal. With their crispy exterior and tender interior, paired with a refreshing sauce, they are sure to be a hit. Enjoy them fresh from the pan for the best flavor and texture. Bon Appetit!