This baked potato and cheese casserole is a comforting and delicious dish that combines simple ingredients for a hearty meal. The creamy texture of the potatoes, the sweetness of the bell pepper, and the rich flavor of cheese make this casserole a delightful dish that’s perfect for any occasion.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 50 minutes
- Total: 70 minutes
Ingredients:
- Potatoes: 1 kg
- Cold water: enough to cover the potatoes
- Onion: 1, finely chopped
- Bell pepper: 1, finely chopped
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 80 g, grated
- Eggs: 2
- Paprika: to taste
- Oregano: to taste
Instructions:
- Prepare the Potatoes:
- Peel and cut the potatoes into thin slices.
- Place the potato slices in a pot with cold water and bring to a boil. Cook until slightly tender but not fully cooked.
- Prepare the Vegetables:
- While the potatoes are cooking, heat a little oil in a frying pan over medium heat.
- Add the finely chopped onion and fry for about 2 minutes until it starts to soften.
- Add the finely chopped bell pepper, salt, and ground black pepper. Cook for an additional 5 minutes until the vegetables are tender.
- Assemble the Casserole:
- Preheat the oven to 180°C (350°F).
- Drain the potatoes and place a layer of potato slices in a baking dish.
- Spread the sautéed onion and bell pepper mixture over the potato layer.
- Sprinkle with half of the grated cheese.
- Add another layer of potato slices on top.
- Prepare the Egg Mixture:
- In a bowl, beat the eggs and season with salt, ground black pepper, paprika, and oregano.
- Pour the egg mixture evenly over the layered potatoes and vegetables.
- Bake the Casserole:
- Sprinkle the remaining grated cheese over the top.
- Bake in the preheated oven at 180°C (350°F) for about 50 minutes until the top is golden brown and the casserole is set.
- Serve:
- Allow the casserole to cool slightly before serving.
- Enjoy your delightful baked potato and cheese casserole!
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a slice of crusty bread for a more filling dish.
Cooking Tips:
- For a creamier casserole, add a layer of cream or milk before baking.
- Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition.
- Make sure the potatoes are evenly sliced for consistent cooking.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Bell peppers provide vitamins A and C, antioxidants, and fiber.
- Cheese and eggs add protein and calcium to the dish.
Dietary Information:
- Vegetarian
- Gluten-free if using gluten-free ingredients
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Not recommended for freezing as the texture may change upon thawing.
Why You’ll Love This Recipe:
- It’s easy to make with simple ingredients.
- The combination of potatoes, cheese, and spices creates a comforting and delicious dish.
- It’s versatile and can be customized with your favorite vegetables and seasonings.
- Perfect for a cozy family dinner or as a side dish for gatherings.
Conclusion:
This baked potato and cheese casserole is a comforting and flavorful dish that’s sure to become a family favorite. With its creamy potatoes, savory vegetables, and rich cheese topping, it’s perfect for any occasion. Whether you serve it as a main course or a hearty side, this casserole is sure to delight. Don’t forget to like and subscribe to the channel for more delicious recipes and leave a comment to let us know how you enjoyed this dish!