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Baked Potato and Cheese Casserole finished dish

Baked Potato and Cheese Casserole

Recipe card for Baked Potato and Cheese Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 1 kg
  • Cold water: enough to cover the potatoes
  • Onion: 1, finely chopped
  • Bell pepper: 1, finely chopped
  • Salt: to taste
  • Ground black pepper: to taste
  • Cheese: 80 g, grated
  • Eggs: 2
  • Paprika: to taste
  • Oregano: to taste

Method
 

Preparation
  1. Preparation: 20 minutes
  2. Cooking: 50 minutes
  3. Total: 70 minutes

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