Imagine starting your day or enjoying a leisurely brunch with a dish that’s as delightful to look at as it is to eat. Our Baguette Egg Bake combines the crispiness of freshly baked baguette slices with the creamy texture of eggs and sour cream, all topped with the rich, melting goodness of Swiss Raclette cheese. The addition of fresh tomatoes and green onions adds a burst of color and freshness, making this dish a feast for the senses.
This recipe is perfect for those busy mornings when you want something delicious and satisfying but don’t have much time to cook. It’s also versatile enough to impress guests at a brunch gathering without requiring hours of preparation. The combination of simple ingredients, easy cooking method, and gourmet results makes this Baguette Egg Bake with Swiss Raclette Cheese a must-try for anyone looking to elevate their mealtime with minimal effort.
Full Recipe:
Ingredients:
- 1 Baguette, sliced
- 6 Eggs
- 1/2 cup (100g) Sour cream
- 2 Tomatoes, sliced
- Salt and Black pepper to season
- Green Onion, chopped
- 2 oz (60g) Swiss Raclette Cheese (substitutable with Gouda, Havarti, Gruyère, etc.)
- 1 tbsp Unsalted Butter
Equipment:
- 10 Inch (25 cm) Frying Pan
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baguette: Slice the baguette into rounds and arrange them in the bottom of the frying pan.
- Mix Eggs and Sour Cream: In a bowl, whisk together the eggs and sour cream. Season with salt and black pepper.
- Add Tomatoes and Green Onion: Layer the sliced tomatoes over the baguette slices, and sprinkle with chopped green onion.
- Pour Egg Mixture: Pour the egg and sour cream mixture evenly over the baguette and tomato layers.
- Add Cheese: Grate the Swiss Raclette cheese over the top. You can substitute with your preferred cheese if Raclette is not available.
- Cook on Stovetop: Melt the unsalted butter in the frying pan over medium heat. Once the butter is melted, pour the egg mixture into the pan and let it cook for a few minutes until the edges start to set.
- Bake: Transfer the frying pan to the preheated oven and bake for about 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve: Remove from the oven, let it cool for a couple of minutes, and then slice and serve. Enjoy your quick and delicious Baguette Egg Bake with Swiss Raclette Cheese!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 350 kcal | Servings: 4