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Buy Now →This Chicken and Potato Casserole with Gruyère is the epitome of comfort food, bringing together the heartiness of chicken and potatoes with the rich, creamy texture of Gruyère cheese. The subtle kick of red pepper flakes and the aromatic hint of curry powder add layers of flavor that make this dish anything but ordinary. It’s a recipe designed to satisfy your cravings for something warm, comforting, and utterly delicious.
Perfect for any day of the week, this casserole is as easy to prepare as it is rewarding to eat. Whether you’re looking to impress guests or simply treat yourself to a gourmet meal at home, this dish promises to deliver. Its golden, cheesy top, combined with the tender layers beneath, creates a dining experience that’s both visually appealing and gastronomically fulfilling. Serve it up and watch as it becomes a new favorite among your go-to recipes.
Full Recipe:
Ingredients:
- 3 chicken breasts
- Salt and black pepper to season
- Red pepper flakes to taste
- 4 potatoes, peeled and sliced
- 1 onion, chopped
- Olive oil for drizzling
- 7 oz heavy whipping cream
- 2-3 eggs (depending on size)
- 1 tsp curry powder
- 1 cup Gruyère cheese, grated
- 1 tomato, sliced (optional)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Chicken: Season the chicken breasts with salt, black pepper, and red pepper flakes.
- Prepare the Potatoes and Onion: Layer the sliced potatoes and chopped onion in a greased baking dish. Drizzle with olive oil and season with a little salt and pepper.
- Cook the Chicken: Heat a skillet over medium heat, add a bit of olive oil, and cook the chicken breasts until golden brown on both sides. Remove from heat and slice them.
- Layer the Casserole: Place the sliced chicken on top of the potatoes and onion in the baking dish.
- Mix the Cream and Eggs: In a bowl, whisk together the heavy whipping cream, eggs, and curry powder. Pour this mixture over the chicken and potatoes in the baking dish.
- Add Cheese and Tomato: Sprinkle the Gruyère cheese evenly over the top. If using, add sliced tomato on top for extra flavor and color.
- Bake: Bake in the preheated oven for about 40-45 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious Chicken and Potato Casserole with Gruyère Cheese!
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Kcal: 550 kcal | Servings: 4