There’s nothing quite like the aroma of a hearty, home-cooked meal to make a house feel like a home. Our Cheesy Minced Meat Delight is just the recipe to fill your kitchen with warmth and your dinner table with smiles. This dish combines the rich flavors of minced meat, the freshness of garden vegetables, and the creamy, melting joy of mozzarella cheese, all baked to perfection. It’s a simple, no-fuss recipe that delivers on taste and comfort, making it a perfect choice for busy weeknights or lazy weekends alike.
What sets this dish apart is its ability to bring together the best of comfort food with the ease of preparation. Whether you’re a seasoned chef or a cooking novice, this minced meat and vegetable bake promises a delicious, satisfying meal with minimal effort. Serve it up with a side of crusty bread or a simple green salad for a complete, balanced meal that’s sure to make the neighbors jealous.
Full Recipe:
Ingredients:
- 1 Carrot, diced
- 1 Onion, diced
- Olive oil for frying
- 1 Bell pepper, diced
- 450g Minced meat (beef, pork, or a mix)
- 1 cup (250ml) Tomato sauce
- Salt to taste
- Black pepper to taste
- 2-3 Potatoes, sliced
- Mozzarella cheese, shredded
Directions:
- Preheat the Oven: Preheat your oven to 180°C (360°F).
- Prepare the Vegetables: Dice the carrot, onion, and bell pepper. Set aside.
- Fry Onions and Carrots: In a large pan, heat some olive oil over medium heat. Add the diced onions and carrots, and fry until they start to soften.
- Add Peppers: Add the diced bell pepper to the pan and continue to fry for a few minutes.
- Cook the Minced Meat: Add the minced meat to the pan. Break it apart with a spatula and cook until it’s browned, about 15 minutes.
- Add Tomato Sauce and Seasonings: Pour the tomato sauce over the cooked meat and vegetables. Season with salt, black pepper, and additional peppers if desired. Stir everything together and let it simmer for a few minutes.
- Layer Potatoes and Mozzarella: In a baking dish, layer sliced potatoes at the bottom. Pour the meat and vegetable mixture over the potatoes. Top with shredded mozzarella cheese.
- Bake: Place the baking dish in the preheated oven and bake for 40 minutes, or until the potatoes are tender and the cheese is melted and golden.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious and super easy minced meat and vegetable bake!
Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Kcal: 600 kcal | Servings: 4