This Austrian-Style Garlic Soup in Bread Bowls is a warm, creamy, and comforting dish with a rich garlic flavor, served in homemade cumin-scented bread bowls. The buttery, velvety soup pairs perfectly with the crispy, golden bread, making it a must-try comfort meal!
Preparation Time
- Prep Time: 30 minutes
- Resting Time: 1 hour
- Cooking Time: 40 minutes
- Total Time: 2 hours 10 minutes
Ingredients
For the Bread Bowls:
- 350 ml lukewarm water
- 1 tsp salt
- 1 tsp sugar
- 20g fresh yeast
- 600g flour (about 5 cups)
- 1 tsp cumin
For the Garlic Soup:
- 2 tbsp butter
- 15 cloves garlic (minced)
- 1 liter vegetable broth
- 4 potatoes (peeled and diced)
- 200 ml whipped cream
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Directions
Step 1: Prepare the Bread Dough
- In a mixing bowl, dissolve sugar and yeast in lukewarm water. Let it sit for 5-10 minutes until foamy.
- Add salt, cumin, and flour to the yeast mixture.
- Knead until a smooth dough forms (about 8-10 minutes).
- Cover and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape and Bake the Bread Bowls
- Preheat the oven to 180°C (350°F).
- Divide the dough into equal portions and shape each into a round bread bowl.
- Place them on a baking sheet and let them rise again for 15-20 minutes.
- Bake the bread bowls in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped.
- Once baked, let them cool slightly before cutting off the tops and hollowing them out.
Step 3: Prepare the Garlic Soup
- In a soup pot, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in vegetable broth and add diced potatoes.
- Bring to a simmer and cook until the potatoes are tender (about 15 minutes).
Step 4: Blend and Season the Soup
- Use an immersion blender to puree the soup until smooth and creamy.
- Stir in whipped cream, then season with salt and black pepper to taste.
- Simmer for 5 more minutes to let the flavors blend.
Step 5: Serve and Enjoy!
- Ladle the garlic soup into the baked bread bowls.
- Garnish with chopped fresh parsley for added flavor and presentation.
- Serve hot and enjoy this creamy, garlicky, and satisfying dish!
Nutritional Facts (Per Serving)
- Calories: 350 kcal
- Carbohydrates: 50g
- Protein: 10g
- Fat: 12g
- Fiber: 4g
- Sodium: 500mg
The Origins and Popularity
Garlic soup, known as Knoblauchsuppe in Austria, is a traditional dish in Central Europe. It is often enjoyed in Austria, Germany, and Czech cuisine, where garlic is prized for its bold flavor and health benefits.
Serving the creamy, garlicky soup in freshly baked bread bowls elevates it into a rustic, satisfying meal that’s perfect for cold weather or cozy dinners.
Why You’ll Love This Recipe
✔ Rich, creamy, and aromatic – A deep garlic flavor with a smooth texture.
✔ Served in homemade bread bowls – Adds a crispy, warm contrast to the soup.
✔ Perfect for cold days – A cozy and comforting meal.
✔ Customizable – Add cheese, bacon, or roasted garlic for extra flavor.
✔ Authentic Austrian-style recipe – Enjoy a classic European dish at home.
Health Benefits
✔ Garlic is an immunity booster – Helps fight infections.
✔ Potatoes provide fiber and energy – Keeps you full longer.
✔ Whipped cream adds healthy fats – For a rich, satisfying meal.
✔ Cumin has anti-inflammatory properties – Supports digestion.
Serving Suggestions
🥖 With extra crusty bread – Dip into the creamy soup.
🧀 Topped with cheese – Add grated parmesan or gruyère before serving.
🥓 With crispy bacon bits – Adds a smoky, savory crunch.
🌶 Spicy kick – Add red pepper flakes or paprika.
Tips for Success
✔ Use fresh garlic – For the best flavor and aroma.
✔ Let the dough rise fully – Ensures soft and airy bread bowls.
✔ Roast the garlic for extra depth – A sweeter, nuttier flavor.
✔ Hollow out the bread bowls carefully – So they hold the soup well.
✔ Serve immediately – The bread absorbs the soup quickly.
Variations to Try
🧀 Cheesy Garlic Soup: Stir in cheddar or Swiss cheese for extra creaminess.
🥦 Vegetable-Packed Version: Add mushrooms, leeks, or broccoli.
🥩 Meat Lover’s Twist: Include shredded chicken or crispy bacon.
🌿 Herb-Infused: Use thyme, rosemary, or chives.
🥛 Lighter Version: Replace whipped cream with coconut milk.
Conclusion
This Austrian-Style Garlic Soup in Bread Bowls is a rich, comforting, and flavorful dish that’s perfect for chilly days or cozy meals. With its velvety texture, deep garlic flavor, and homemade bread bowls, it’s a true comfort food classic.
Try this recipe today and experience the warmth of Austrian cuisine in every bite! 🥖🍲🔥
Frequently Asked Questions
-
Can I make the bread bowls ahead of time?
Yes! Bake them a day before and reheat in the oven before serving. -
Can I use store-bought bread bowls?
Yes! Hollow out crusty sourdough or baguettes for a shortcut. -
Can I freeze garlic soup?
Yes! Store in an airtight container for up to 3 months. -
Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth adds extra depth to the soup. -
How do I make the soup thicker?
Use less broth or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water). -
Can I make this dairy-free?
Yes! Use coconut cream or cashew milk instead of cream. -
How do I store leftovers?
Keep in the fridge for up to 3 days. Reheat gently on the stove. -
What’s the best way to hollow out the bread bowls?
Use a sharp knife to cut a lid, then scoop out the inside with a spoon. -
How do I prevent soggy bread bowls?
Toast the inside before adding soup! Bake for 5 minutes at 180°C (350°F).
This creamy, garlicky, and satisfying soup in homemade bread bowls is a must-try dish! Try it today and enjoy a taste of Austrian comfort food! 🥖🍲🔥