No-Bake Banana Cream Pie

by
Pin
Share
Tweet

This No-Bake Banana Cream Pie is a creamy, luscious, and easy-to-make dessert with a buttery biscuit crust, sweet bananas, and a smooth, silky cream filling. It’s light, refreshing, and perfect for any occasion! Plus, since it’s no-bake, it’s hassle-free and requires minimal effort.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 20 minutes

Ingredients

For the Biscuit Crust:

  • 200g biscuits (7 ounces) (digestive, graham crackers, or butter cookies)
  • 90g butter (3.1 ounces) (melted)

For the Banana Layer:

  • 3 bananas (sliced)

For the Cream Mixture:

  • 400ml cream (33%) (13.5 fl oz)
  • 200ml milk (6.7 fl oz)
  • 8g agar agar (0.3 oz)
  • 150g sweetened condensed milk (5.3 oz)

Directions

Step 1: Prepare the Crust

  1. Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
  2. Melt the butter and mix it with the crushed biscuits until well combined.
  3. Press the mixture firmly into the bottom of a 20 x 15 cm (8 x 6 inch) mold to form the crust. Set aside.

Step 2: Arrange the Banana Layer

  1. Slice the bananas evenly and arrange them in a single layer over the crust.

Step 3: Prepare the Cream Mixture

  1. In a saucepan, combine cream, milk, agar agar, and sweetened condensed milk.
  2. Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
  3. Once it boils, remove from heat and let it cool slightly for 2-3 minutes.

Step 4: Assemble the Pie

  1. Pour the cream mixture over the bananas, ensuring they are fully covered.
  2. Use a spatula to smooth out the top.

Step 5: Chill the Pie

  1. Place the pie in the fridge and let it set for at least 1 hour, or until firm.

Step 6: Serve and Enjoy!

  1. Once set, slice and serve chilled.
  2. Enjoy this rich, creamy, and refreshing banana dessert! 🍌🥧

Nutritional Facts (Per Serving)

  • Calories: 280 kcal
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 15g
  • Fiber: 2g
  • Sodium: 140mg

The Origins and Popularity

Banana cream pies have been a beloved dessert in American and European cuisines for decades. This no-bake version simplifies the process while keeping the classic flavors of bananas, creamy filling, and a crunchy crust.

This easy and elegant dessert is great for parties, celebrations, or a simple family treat.

Why You’ll Love This Recipe

✔ No oven required – Perfect for hot weather or quick prep.
✔ Creamy, smooth, and luscious – A melt-in-your-mouth texture.
✔ Perfectly balanced flavors – Sweet bananas with a rich, milky cream.
✔ Minimal ingredients – Uses simple pantry staples.
✔ Kid-friendly & family-approved – A treat everyone will love!

Health Benefits

✔ Bananas are high in potassium – Supports heart health and muscle function.
✔ Dairy provides calcium – Promotes strong bones and teeth.
✔ Agar agar is plant-based – A great vegetarian alternative to gelatin.

Serving Suggestions

🍫 Drizzle with melted chocolate – For a decadent touch.
🥄 Top with whipped cream – Adds extra creaminess.
🍯 Drizzle with honey or caramel sauce – Enhances sweetness.
🥜 Sprinkle with crushed nuts – Adds crunch and flavor.

Tips for Success

✔ Use ripe bananas – They are naturally sweeter and more flavorful.
✔ Crush biscuits finely – A smooth, even crust holds the filling well.
✔ Stir the agar agar mixture continuously – Prevents clumping.
✔ Chill long enough – Ensures a firm, sliceable texture.

Variations to Try

🍓 Fruit Twist: Add sliced strawberries or blueberries for extra freshness.
🍮 Caramel Banana Pie: Drizzle caramel sauce over the bananas before adding the cream.
🥥 Coconut Version: Use coconut cream instead of dairy cream for a tropical twist.
🧀 Cheesecake-Style: Mix cream cheese into the filling for a richer taste.

Conclusion

This No-Bake Banana Cream Pie is a delightfully smooth, creamy, and easy-to-make dessert that’s perfect for any occasion. Whether you’re serving it at a party, a family gathering, or just craving something sweet, this refreshing, banana-packed pie will not disappoint!

Try it today and enjoy the creamy, dreamy deliciousness! 🍌🥧✨

Frequently Asked Questions

  • Can I make this pie ahead of time?
    Yes! This pie keeps well in the fridge for up to 2 days.

  • Can I freeze this pie?
    No, freezing may cause the texture to become watery once thawed.

  • What’s a good substitute for agar agar?
    Use gelatin (8g) dissolved in warm water instead.

  • Can I use coconut milk instead of dairy milk?
    Yes! It adds a delicious tropical flavor.

  • How do I store leftovers?
    Keep covered in the fridge for up to 2 days.

  • Can I add vanilla extract for extra flavor?
    Absolutely! 1 teaspoon of vanilla enhances the creamy taste.

  • What other biscuits work for the crust?
    Graham crackers, digestive biscuits, or shortbread cookies work great.

  • Can I make this into mini servings?
    Yes! Use small dessert cups for individual portions.

  • Can I add a crunchy topping?
    Sprinkle crushed nuts or toasted coconut flakes for added texture.

This No-Bake Banana Cream Pie is an easy, creamy, and indulgent dessert that everyone will love! Try it today and enjoy a homemade, no-fuss treat! 🍌🥧🔥

Pin
Share
Tweet