Create a classic and delicious apple pie with a beautiful lattice top. This recipe is perfect for any occasion and is sure to impress your family and friends. Apple pie is a timeless dessert that brings a sense of warmth and comfort with every bite. The combination of tender apples, a hint of cinnamon, and a flaky crust is simply irresistible. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you to a perfect homemade apple pie.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 30 minutes
Ingredients:
For the Apple Filling:
- 500 grams apples (peeled & sliced) [around 4 cups]
- 1/2 tbsp [4 grams] cinnamon powder
- 1/3 cup [80 grams] unsalted butter
- 3/4 cup [150 grams] granulated sugar
- 1/8 cup [16 grams] cornstarch/corn flour (or all-purpose flour)
- 1/4 cup [60 ml] water
- 1 egg (for egg wash)
For the Dough:
- 2 cups [256 grams] all-purpose flour
- 1/2 tbsp [6 grams] sugar
- 1/4 tsp salt
- 1/2 cup [115 grams] butter, cold and cubed
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 tbsp of sugar, and 1/4 tsp of salt.
- Add 1/2 cup of cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Apple Filling:
- In a large saucepan, melt 1/3 cup of unsalted butter over medium heat.
- Add 3/4 cup of granulated sugar, 1/2 tbsp of cinnamon powder, and 1/8 cup of cornstarch/corn flour (or all-purpose flour) to the melted butter. Stir until well combined.
- Add 1/4 cup of water and continue stirring until the mixture thickens.
- Add the peeled and sliced apples to the saucepan and cook for 5-7 minutes, until the apples are slightly tender. Remove from heat and let cool.
- Assemble the Pie:
- Preheat your oven to 180°C (350°F).
- Roll out one portion of the chilled dough on a floured surface to fit a 9-inch pie pan. Place the dough into the pie pan, pressing gently to fit.
- Pour the cooled apple filling into the pie crust.
- Roll out the second portion of the dough and cut into strips to create a lattice top. Weave the strips over the apple filling to form a lattice pattern.
- Beat the egg and brush the egg wash over the lattice crust.
- Bake:
- Bake the pie in the preheated oven for 50-60 minutes, until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool on a wire rack before serving.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy a slice with a cup of hot coffee or tea.
Cooking Tips:
- Use a variety of apples for a more complex flavor profile.
- Ensure the butter for the dough is very cold to achieve a flaky crust.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Nutritional Benefits:
- Apples: Rich in dietary fiber, vitamin C, and antioxidants.
- Cinnamon: Contains anti-inflammatory properties and is high in antioxidants.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute butter with a plant-based alternative.
Storage:
- Store Leftovers: Keep any leftover pie in an airtight container in the refrigerator for up to 3 days.
- Freeze: The baked pie can be frozen for up to 3 months. Thaw in the refrigerator and reheat before serving.
Why You’ll Love This Recipe:
- Classic Flavor: The combination of apples and cinnamon is timeless and comforting.
- Beautiful Presentation: The lattice top adds an elegant touch to this homemade pie.
- Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
Conclusion:
This Apple Pie with a Lattice Top is a delightful dessert that’s perfect for any occasion. With its rich apple filling and flaky crust, it’s sure to become a favorite. Enjoy the warm, comforting flavors and share this delicious treat with your loved ones. Whether you’re celebrating a holiday, a special occasion, or just looking for a comforting dessert, this apple pie is a wonderful choice. Its classic flavor, beautiful presentation, and ease of preparation make it a recipe you’ll come back to again and again.
Happy baking!