Enjoy these delightful savory stuffed pastries filled with a flavorful mixture of green onions and boiled eggs. Perfect for any meal or as a snack, these pastries are easy to prepare and deliciously satisfying.
Preparation Time:
- Prep Time: 30 minutes
- Resting Time: 1 hour 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 2 hours 15 minutes
Ingredients:
- 750 g wheat flour
- 1 teaspoon salt
- 600 ml water
- 1 cup (200 ml) melted butter
- Vegetable oil
- 1 bunch green onions, finely chopped
- 6-7 boiled eggs, chopped
- Salt and pepper, to taste
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine 750 g of wheat flour and 1 teaspoon of salt.
- Gradually add 600 ml of water to the flour mixture, mixing well until a dough forms.
- Knead the dough well with your hands, adding flour as needed to prevent sticking.
- Let the dough rest for 10 minutes.
- Divide the Dough:
- After resting, sprinkle some flour on the work surface.
- Divide the dough into 2 parts, then further divide each part into 16-18 smaller portions.
- Prepare the Dough Portions:
- Slightly enlarge each dough portion with your hands and dip them into the melted butter. Place the butter-coated dough portions on a tray, cover with cling film, and set aside for 1 hour.
- Prepare the Filling:
- Heat some vegetable oil in a pan over medium heat.
- Add the finely chopped green onions and fry until soft.
- In a bowl, combine the fried green onions with the chopped boiled eggs.
- Season the mixture with salt and pepper to taste, and mix well.
- Assemble the Pastries:
- Preheat your oven to 200°C (398°F).
- Roll out each dough portion with your hands to form a flat disc.
- Add some of the prepared stuffing to the center of each disc.
- Fold the dough over the filling, sealing the edges.
- Bake:
- Place the stuffed pastries on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Serve:
- Remove the pastries from the oven and let them cool slightly before serving.
- Enjoy your savory stuffed pastries warm, fresh out of the oven.
Serving Suggestions:
- Serve these pastries warm with a side of yogurt or sour cream.
- Pair them with a fresh green salad for a light meal.
- Enjoy as a snack with a cup of tea or coffee.
Cooking Tips:
- Ensure the dough is well-kneaded for a smooth texture.
- Use fresh, finely chopped green onions for the best flavor.
- Seal the edges of the pastries well to prevent the filling from leaking out during baking.
Nutritional Benefits:
- Green Onions: Rich in vitamins A and C, and contain antioxidants.
- Boiled Eggs: Provide high-quality protein and essential nutrients.
- Whole Wheat Flour: Adds fiber and complex carbohydrates.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Use dairy-free butter for the dough.
Storage:
- Store Leftovers: Keep any leftover pastries in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Flavorful and Satisfying: The combination of green onions and boiled eggs is both tasty and filling.
- Easy to Prepare: Simple steps make this recipe accessible for all cooking levels.
- Versatile: Perfect for any meal or as a snack, and great for sharing with family and friends.
Conclusion:
These Savory Stuffed Pastries with Green Onions and Boiled Eggs are a delicious and easy-to-make treat that’s perfect for any occasion. Enjoy the rich flavors and satisfying texture of these pastries, and share them with your loved ones. Happy baking!