These apple cranberry oatmeal pancakes are a wholesome and hearty breakfast treat. Made with oats, Greek yogurt, and dried cranberries, they offer a perfect balance of sweetness and nutrition. The addition of fresh mozzarella gives these pancakes a unique twist, adding a creamy texture that pairs beautifully with the fruity flavors.
Preparation time:
- Prep time: 10 minutes
- Cook time: 10 minutes
Ingredients:
- 1 cup (100 g) oatmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 1/3 cup (50 g) dried cranberries
- 2 eggs
- 1/3 cup (100 g) Greek yogurt
- 1 apple, grated
- Fresh mozzarella (optional, for serving)
Directions:
- Mix dry ingredients: In a bowl, combine 1 cup oatmeal, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Add wet ingredients: Stir in 2 eggs, 1/3 cup Greek yogurt, grated apple, and 1/3 cup dried cranberries until fully combined.
- Divide the dough: Separate the mixture into two equal portions.
- Cook the pancakes: Heat a non-stick pan over medium heat, lightly oil the surface, and cook each portion for about 3-4 minutes on each side until golden brown.
- Serve: Top with fresh mozzarella and enjoy warm.
Serving Suggestions:
- Serve with a drizzle of honey or maple syrup for extra sweetness.
- Add a side of fresh berries or sliced banana to complement the flavors.
- Pair with a cup of tea or coffee for a delightful breakfast.
Cooking Tips:
- If you prefer a thinner batter, add a splash of milk to reach your desired consistency.
- Make sure to cook over medium heat to ensure the pancakes cook evenly and don’t burn.
- For a more savory version, omit the cranberries and cinnamon, and serve with mozzarella and herbs.
Nutritional Benefits:
- Oatmeal provides fiber, which aids digestion and promotes heart health.
- Greek yogurt adds protein and probiotics, which are good for gut health.
- Cranberries and apples are packed with antioxidants and vitamins.
- Eggs contribute high-quality protein and healthy fats.
Dietary Information:
- Vegetarian.
- Can be made gluten-free by using certified gluten-free oats.
- Can be dairy-free if you skip the mozzarella and use dairy-free yogurt.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Fat: 10 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Sugars: 12 g
Storage:
- Store leftover pancakes in an airtight container in the fridge for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- Easy to prepare with nutritious ingredients.
- Perfect balance of sweet and savory flavors.
- Great for breakfast or a healthy snack.
- Versatile and can be adjusted to your taste with different toppings or add-ins.
Frequently Asked Questions:
- Can I use instant oatmeal instead of rolled oats? Yes, but the texture may be slightly different. Rolled oats offer a heartier consistency.
- Can I replace the cranberries with another dried fruit? Absolutely! Raisins, dried cherries, or chopped dates work well as substitutes.
- Can I make these pancakes dairy-free? Yes, just use a dairy-free yogurt and skip the mozzarella or replace it with a vegan cheese.
- How can I make these pancakes gluten-free? Simply use gluten-free oats to make the recipe gluten-free.
- Can I freeze the pancakes? Yes, these pancakes freeze well. Store them in an airtight container and freeze for up to 2 months.
- Can I use flavored yogurt? You can, but it may add extra sweetness. Plain or lightly sweetened Greek yogurt works best.
- What can I serve with these pancakes? Serve with maple syrup, honey, fresh fruits, or a side of scrambled eggs for a complete meal.
- Can I omit the baking powder? The baking powder helps the pancakes rise and become fluffy, but they can still be made without it—just expect a denser texture.
- How can I add more protein to this recipe? You can add a scoop of protein powder to the batter or serve with extra Greek yogurt on top.
- What other toppings can I use besides mozzarella? You can top with nut butter, fruit compote, or a dollop of whipped cream for added richness.