This creamy apple and Lotus biscuit dessert is a decadent treat that combines the buttery crunch of Lotus biscuits with a smooth, rich cream filling and caramelized apples. It’s an easy no-bake recipe that’s perfect for family gatherings or a quick dessert to satisfy your sweet cravings. The layers of biscuits, apple, and velvety cream create a delightful texture and flavor combination that’s hard to resist. With just a few ingredients and minimal prep time, this dessert is as simple as it is delicious!
Preparation time:
- Prep time: 20 minutes
- Chill time: 2-3 hours
Ingredients:
- 250 g Lotus biscuits
- 100 g melted butter
- 40 ml milk
- 2 apples, peeled and sliced
- 2 tbsp butter
- 2 tbsp sugar
- 400 ml milk
- 40 g sugar
- 8 g vanilla sugar or vanillin
- 1 egg yolk
- 4 tbsp cornstarch (50 g)
- 200 ml sweetened whipping cream
- Powdered sugar for dusting
Directions:
- Prepare the base:
- Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
- Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.
- Cook the apples:
- In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
- Cook on low heat for 5 minutes until softened. Set aside to cool.
- Make the cream filling:
- In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
- Stir in 4 tbsp cornstarch and cook until thickened.
- Let the mixture cool, then fold in 200 ml sweetened whipping cream.
- Assemble the dessert:
- Pour the cooled cream over the biscuit base and layer with cooked apples.
- Top with the remaining half of the biscuit mixture.
- Chill in the fridge for 2-3 hours.
- Finish:
- Dust with powdered sugar before serving.
Serving Suggestions:
- Serve chilled with a drizzle of caramel sauce for extra sweetness.
- Pair with a scoop of vanilla ice cream for a luxurious treat.
- Add a sprinkle of cinnamon for a warm, spiced flavor.
Cooking Tips:
- Use cold milk when mixing the cornstarch to prevent lumps in the cream.
- For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
- If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.
Nutritional Benefits:
- Apples provide fiber and antioxidants.
- The milk and cream contribute calcium and protein.
- Cornstarch adds some carbohydrates for energy.
Dietary Information:
- This recipe contains dairy, eggs, and gluten.
- It can be made vegetarian.
- For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per serving):
- Calories: 300 kcal
- Protein: 4 g
- Fat: 16 g
- Carbohydrates: 36 g
- Sugars: 22 g
Storage:
- Store in the refrigerator for up to 3 days.
- This dessert can be made a day in advance to allow the flavors to fully develop.
Why You’ll Love This Recipe:
- Easy no-bake dessert that requires minimal effort.
- The perfect combination of creamy, crunchy, and fruity textures.
- Great for make-ahead desserts or entertaining.
- Can be customized with different fruits or flavors to suit your taste.
Conclusion:
This creamy apple and Lotus biscuit dessert is the perfect balance of simplicity and indulgence. The rich layers of biscuits, caramelized apples, and smooth cream come together for a refreshing yet satisfying treat that can easily be made ahead of time. With its easy preparation and delicious flavors, this no-bake dessert is ideal for any occasion. You’ll love the blend of textures and the sweet, buttery finish that makes each bite irresistible.