This cottage cheese pastry is a deliciously soft and sweet treat, made with simple ingredients like cottage cheese, butter, and a touch of vanilla. The recipe is easy to prepare and results in a delicate, fluffy pastry that’s perfect for an afternoon snack or breakfast. Topped with powdered sugar, this treat is sure to satisfy your sweet cravings!
Preparation time:
- Prep time: 10 minutes
- Rest time: 10 minutes
- Bake time: 25-35 minutes
Ingredients:
- 250 g cottage cheese
- 120 g sugar
- 2 egg yolks
- 100 g butter, melted
- 1/3 tsp salt
- 3 g vanillin (or 1 tsp vanilla extract)
- 300 g flour
- 1 tsp baking powder
Directions:
- Prepare the wet mixture: In a bowl, mix 250 g cottage cheese, 120 g sugar, 2 egg yolks, 100 g melted butter, 1/3 tsp salt, and 3 g vanillin until smooth.
- Combine with dry ingredients: Sift 300 g flour and 1 tsp baking powder into the mixture. Stir until a dough forms.
- Rest the dough: Let the dough rest for 10 minutes.
- Bake: Preheat the oven to 180°C (350°F). Shape the dough into desired forms and bake for 25-35 minutes until golden brown.
- Decorate: Once cooled, sprinkle with powdered sugar for decoration.
Serving Suggestions:
- Serve warm with a dollop of whipped cream or a side of fruit preserves.
- Pair with coffee or tea for a delightful breakfast or snack.
- Top with fresh berries for a refreshing flavor contrast.
Cooking Tips:
- Ensure the butter is fully melted and cooled before mixing to avoid lumps.
- If the dough feels too sticky, add a little more flour, one tablespoon at a time, until manageable.
- To add texture, you can mix in raisins or nuts into the dough before baking.
Nutritional Benefits:
- Cottage cheese provides a good source of protein and calcium.
- Egg yolks are rich in vitamins and healthy fats.
- The recipe can be adjusted to lower sugar or add whole grains for a healthier alternative.
Dietary Information:
- Vegetarian.
- Contains dairy and gluten.
- Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (per serving):
- Calories: 280 kcal
- Protein: 7 g
- Fat: 14 g
- Carbohydrates: 33 g
- Sugars: 12 g
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Can be refrigerated for up to 5 days or frozen for up to 2 months. Reheat before serving.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Light and fluffy texture with a rich flavor from the butter and cottage cheese.
- Versatile—can be decorated or served in various ways.
- Perfect for any occasion, from casual breakfasts to festive desserts.
Conclusion:
This cottage cheese pastry with vanilla is a delightful, fluffy treat that is both satisfying and simple to make. The creamy cottage cheese, sweet vanilla, and tender texture make it a comforting dessert or snack. Whether you enjoy it with a dusting of powdered sugar or with your favorite toppings, this recipe is a sure winner that can easily become a family favorite.
Frequently Asked Questions:
- Can I use ricotta cheese instead of cottage cheese? Yes, ricotta is a great substitute for cottage cheese in this recipe.
- Can I make this recipe gluten-free? Yes, you can use a gluten-free flour blend to make it gluten-free.
- Can I add fruit or nuts to the dough? Absolutely! Dried fruits like raisins or nuts like chopped walnuts can be mixed into the dough.
- How do I store these pastries? Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Can I freeze these pastries? Yes, you can freeze them for up to 2 months. Thaw and reheat before serving.
- Can I use whole eggs instead of just the yolks? Yes, but using just the yolks results in a richer, more tender pastry.
- How can I make the pastry sweeter? You can increase the sugar or add a sweet glaze on top after baking.
- What can I serve these pastries with? They go well with whipped cream, fresh fruit, or fruit preserves.
- Do I need to chill the dough before baking? No, resting the dough for 10 minutes is sufficient.
- Can I use vanilla extract instead of vanillin? Yes, 1 tsp of vanilla extract can be used in place of vanillin for a more natural flavor.