This delightful apple cinnamon tart combines a buttery crust with a sweet and spiced apple filling. Perfect for a cozy dessert, this tart is sure to impress with its delicious flavors and beautiful presentation.
Preparation Time:
- Total: 1 hour 30 minutes
- Prep: 30 minutes
- Cook: 35 minutes
- Chill: 20 minutes
Ingredients:
Crust:
- 100 g butter, softened
- A pinch of salt
- 4 tbsp sugar
- 1 egg
- 230 g flour
- 1 tsp baking powder
Filling:
- 3 apples (~300 g), peeled and sliced
- 4 tbsp sugar
- Cinnamon, to taste
- 2 tbsp water
Topping:
- 1-2 apples, thinly sliced
- Powdered sugar, for dusting
Directions:
Prepare the Crust:
- In a large bowl, mix 100 g of softened butter with a pinch of salt and 4 tbsp of sugar until smooth.
- Add 1 egg to the mixture and continue mixing until well combined.
- Gradually add 230 g of flour and 1 tsp of baking powder to the mixture. Mix until a smooth dough forms.
- Press the dough into a tart mold (diameter 22 cm) evenly.
- Refrigerate the dough for 15-20 minutes.
Prepare the Filling:
- In a saucepan, combine the sliced apples (~300 g), 4 tbsp of sugar, cinnamon to taste, and 2 tbsp of water.
- Cook the mixture over medium heat for 5-8 minutes, or until the apples are slightly softened.
- Remove from heat and let the mixture cool to room temperature.
Assemble the Tart:
- Preheat your oven to 180°C (356°F).
- Spread the cooled apple filling evenly over the chilled crust.
- Arrange the thinly sliced apples (1-2 pieces) on top of the filling in a decorative pattern.
- Dust the top with powdered sugar.
Bake:
- Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Remove the tart from the oven and let it cool to room temperature.
Serve:
- Once cooled, dust the tart with a bit more powdered sugar before serving.
- Enjoy this apple cinnamon tart with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions:
- Serve the tart warm or at room temperature.
- It pairs beautifully with a cup of coffee or tea.
Cooking Tips:
- Make sure the butter is softened to room temperature for easier mixing.
- Use a mix of tart and sweet apples for a more complex flavor.
Nutritional Benefits:
- Apples are rich in dietary fiber and vitamins.
- This tart provides a delightful treat with natural fruit sweetness.
Dietary Information:
- This recipe contains dairy, eggs, and gluten. For a dairy-free version, use a plant-based butter alternative.
- To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Storage:
- Store any leftover tart in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Why You’ll Love This Recipe:
- This tart combines the comforting flavors of apples and cinnamon in a buttery crust.
- It’s easy to make and perfect for any occasion.
- The beautiful presentation makes it an impressive dessert for guests.
Conclusion:
The Apple Cinnamon Tart is a delicious and visually appealing dessert that’s perfect for any gathering. With its buttery crust and sweet, spiced apple filling, it’s sure to be a hit with family and friends. Enjoy this delightful treat fresh from the oven or at room temperature for a comforting dessert experience!