Cheesy Potato Bread

This delicious cheesy potato bread combines soft, fluffy bread with a rich, cheesy potato filling. It’s perfect for a hearty snack or a side dish.

Preparation Time:

• Total: 2 hours
• Prep: 1 hour
• Cook: 35 minutes

Ingredients:

For the Dough:

• 100 ml warm milk
• 100 ml warm water
• 1/2 tsp salt
• 1 tbsp sugar
• 1 egg
• 4 g (1 tsp) yeast
• 300 g (1.8 cups) flour
• 40 g (4 tbsp) vegetable oil

For the Filling:

• 350 g potatoes (~3 pcs), peeled and diced
• 250 g (8.1 oz) mozzarella cheese, grated
• 2 tbsp mayonnaise
• Salt, to taste

For the Topping:

• 1 egg yolk
• 1 tbsp milk

Directions:

Prepare the Dough:

1. In a large bowl, mix the warm milk and warm water.
2. Add the yeast, sugar, and salt. Stir until the yeast is dissolved.
3. Beat in the egg.
4. Gradually add the flour, mixing until a dough forms.
5. Add the vegetable oil and knead the dough until smooth and elastic, about 10 minutes.
6. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling:

1. While the dough is rising, cook the diced potatoes in boiling water until tender. Drain and mash the potatoes.
2. In a bowl, combine the mashed potatoes, grated mozzarella cheese, and mayonnaise. Mix well.
3. Season with salt to taste.

Assemble the Bread:

1. Preheat your oven to 180°C (356°F).
2. After the dough has risen, punch it down and divide it into two equal parts.
3. Roll out each part into a circle on a floured surface.
4. Spread half of the potato mixture onto each circle, leaving a small border around the edges.
5. Fold the edges of the dough over the filling and pinch to seal, forming a round loaf.
6. Place the loaves on a baking sheet lined with parchment paper.

Prepare the Topping:

1. In a small bowl, beat the egg yolk with 1 tbsp of milk.
2. Brush the tops of the loaves with the egg wash.

Bake:

1. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Serve:

1. Allow the bread to cool slightly before slicing.
2. Serve warm and enjoy this cheesy, savory bread!

Serving Suggestions:

• Serve this bread as a side dish with soups or salads.
• It also makes a great snack on its own.

Cooking Tips:

• Make sure the milk and water are warm, not hot, to activate the yeast properly.
• You can add herbs like chives or parsley to the filling for extra flavor.

Nutritional Benefits:

• This bread provides a good balance of carbohydrates and protein from the flour and cheese.
• Potatoes are rich in vitamins and minerals, including vitamin C and potassium.

Dietary Information:

• This recipe contains dairy, eggs, and gluten. For a dairy-free version, use a dairy-free cheese alternative.
• To make it gluten-free, use a gluten-free flour blend.

Storage:

• Store any leftover bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• This bread is soft, fluffy, and filled with a rich, cheesy potato mixture.
• It’s easy to make and perfect for any meal or snack.
• The combination of fluffy bread and savory filling is irresistible.

Conclusion:

Cheesy Potato Bread is a delightful and hearty treat that’s sure to please everyone. With its soft bread and flavorful filling, it’s perfect for any occasion. Enjoy it fresh from the oven for the best experience!