This warm and delightful recipe combines the comfort of baked apple pastries with the refreshing flavor of homemade orange-raspberry tea. The pastries are filled with juicy apples, butter, cinnamon, and sugar, creating a delicious and simple dessert or snack. Paired with a fragrant tea, this recipe is perfect for cozy afternoons or as a treat to share with family and friends.
Preparation Time:
Prep time: 20 minutes
Cook time: 30 minutes
Chilling time for tea: 5 minutes
Total time: 55 minutes
Ingredients:
For the Pastries:
- Dough: 500 g (1 lb)
- Apples: 3 (medium, peeled and sliced)
- Butter: 5 g (½ tablespoon)
- Sugar: 30 g (2 ½ tablespoons)
- Cinnamon: 5 g (1 teaspoon)
- Egg: 1
- Extra sugar for sprinkling
For the Tea:
- Orange: 1 (sliced)
- Raspberries: 50 g (⅓ cup)
- Cinnamon stick: 1
- Sugar: 30 g (2 ½ tablespoons)
- Water: 500 ml (2 cups)
Directions:
- Prepare the apple filling:
- Peel and slice the apples.
- In a small pan, melt the butter and add the apple slices, sugar, and cinnamon.
- Cook on medium heat for 5-7 minutes until the apples are softened.
- Assemble the pastries:
- Roll out the dough on a floured surface.
- Place the cooked apple filling in the center of the dough squares.
- Fold the dough over the filling and seal the edges.
- Egg wash and sprinkle:
- Beat the egg and brush it over the pastries.
- Sprinkle some sugar on top for a crispy finish.
- Bake:
- Preheat the oven to 180°C (350°F).
- Place the pastries on a baking tray and bake for 30 minutes until golden brown.
- Make the tea:
- In a pot, combine orange slices, raspberries, cinnamon stick, sugar, and water.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Strain and serve hot.
Serving Suggestions:
- Serve the apple pastries warm with a dollop of whipped cream or vanilla ice cream.
- Enjoy the tea with a slice of orange for extra flavor.
Cooking Tips:
- Use a fork to crimp the edges of the pastries for a decorative touch.
- For a more indulgent version, add a drizzle of caramel sauce over the baked pastries.
Nutritional Benefits:
- Apples are high in fiber and vitamin C, making these pastries a healthier treat.
- Raspberries in the tea are rich in antioxidants and vitamins.
Dietary Information:
- Vegetarian-friendly
- Contains dairy (butter), eggs, and gluten (dough).
Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea):
- Calories: 320 kcal
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Sugar: 25 g
Storage Tips:
- Pastries: Store in an airtight container at room temperature for up to 2 days.
- Tea: Refrigerate leftover tea for up to 2 days and reheat before serving.
Why You’ll Love This Recipe:
- Cozy and comforting: Perfect for cold days or as a warming treat.
- Simple yet flavorful: The combination of cinnamon and apples is timeless.
- Homemade tea pairing: A refreshing twist with orange and raspberry flavors.
- Easy to make: Requires minimal ingredients and effort for a delicious result.
Conclusion:
This recipe offers a perfect balance between the warm, comforting flavor of baked apple pastries and the zesty freshness of orange-raspberry tea. The crisp dough, tender apples, and aromatic cinnamon create an irresistible combination that is both indulgent and easy to prepare. Paired with the soothing homemade tea, it’s a delightful treat you can enjoy any time of the day. Whether you’re making this for guests or enjoying it solo, it’s sure to become a favorite.
Frequently Asked Questions:
- Can I use puff pastry instead of regular dough?
Yes, puff pastry will give a flakier texture. - Can I substitute apples with another fruit?
Pears or peaches would work great in this recipe. - Is it okay to skip the egg wash?
You can skip it, but the pastries will be less golden. - Can I use frozen raspberries for the tea?
Yes, frozen raspberries work just as well. - Can I use a sweetener instead of sugar in the tea?
Yes, you can substitute honey or any sweetener of choice. - What other spices can I add to the apple filling?
Nutmeg or cloves would add a nice warmth to the flavor. - Can I freeze the pastries?
Yes, freeze before baking, then bake straight from frozen, adding 5-10 minutes to the baking time. - Can I make the tea without sugar?
Yes, the natural sweetness of the fruit may be enough for some. - How do I prevent the pastry from getting soggy?
Make sure the apple filling is not too watery by cooking it until most of the moisture evaporates. - Can I make the pastries in advance?
Yes, prepare and refrigerate them unbaked, then bake fresh when ready to serve.