This creamy banana pudding is a delightful dessert, perfect for banana lovers. With the natural sweetness of ripe bananas and the richness of condensed milk, this recipe creates a smooth and velvety treat. The caramelized sugar adds a layer of indulgence, making it a crowd-pleaser for any occasion. It’s an easy-to-make dessert that requires minimal ingredients and delivers maximum flavor.
Preparation Time:
Prep time: 15 minutes
Cook time: 20 minutes
Chilling time: 5 hours
Ingredients:
- Bananas: 3 (ripe)
- Egg yolk: 1
- Vanilla extract: 1 teaspoon
- Condensed milk: 200 ml (⅘ cup)
- Milk: 600 ml (2 ½ cups)
- Corn starch: 70 g (⅓ cup)
- Sugar: 150 g (¾ cup)
- Water: 50 ml (¼ cup)
Directions:
- Mash bananas: In a bowl, mash the bananas until smooth.
- Prepare the custard base: In a medium pot, whisk together the egg yolk, vanilla extract, condensed milk, and milk. Gradually add the corn starch and whisk until smooth.
- Cook the mixture: Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy (around 10-15 minutes).
- Caramelize the sugar: In a small saucepan, heat the sugar and water over medium heat until the sugar dissolves and turns a golden caramel color.
- Assemble: Pour the banana mixture into a serving dish or individual cups. Drizzle the caramelized sugar over the top.
- Chill: Place in the refrigerator for 5 hours to set.
- Serve: Once chilled, enjoy your creamy banana pudding!
Serving Suggestions:
- Serve with whipped cream or a sprinkle of crushed nuts for added texture.
- Garnish with fresh banana slices or a drizzle of chocolate syrup.
Cooking Tips:
- Make sure to stir the custard continuously to avoid lumps and ensure smoothness.
- Let the caramel cool slightly before pouring it over the banana pudding to prevent it from sinking.
Nutritional Benefits:
- Bananas are a great source of potassium and vitamins.
- Condensed milk adds richness while providing calcium and essential fats.
Dietary Information:
- Vegetarian-friendly
- Contains dairy and eggs
Nutritional Facts (per serving, approximately 150g):
- Calories: 270 kcal
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 35 g
Storage Tips:
- Refrigerator: Store in the fridge for up to 3 days.
- Tip: Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming.
Why You’ll Love This Recipe:
- Quick and easy: Minimal prep time and easy steps make this a no-fuss dessert.
- Sweet and creamy: The perfect combination of smooth, creamy banana pudding and caramel.
- Great for any occasion: Perfect for a family dessert or a fancy dinner treat.
- Make-ahead: Can be prepared ahead of time and chilled, saving time for when you need it.
Conclusion:
This creamy banana pudding is sure to become a favorite in your household. It combines the richness of condensed milk and caramelized sugar with the natural sweetness of bananas, creating a luscious dessert that’s perfect for any occasion. Whether you’re making it for a dinner party or just as a special treat, this banana pudding will satisfy your sweet cravings. Best of all, it’s incredibly easy to prepare!
Frequently Asked Questions:
- Can I use low-fat milk?
Yes, but the pudding may not be as rich and creamy. - Can I substitute condensed milk?
You can use evaporated milk with added sugar for a similar result. - Can I make this without caramelizing the sugar?
Yes, the pudding will still be delicious without the caramel topping. - Can I use more egg yolks?
Yes, adding more egg yolks will make the pudding richer. - Can I use coconut milk instead of regular milk?
Yes, coconut milk adds a different flavor and creaminess. - Can I freeze the pudding?
It’s best served fresh, but you can freeze it for up to 1 month. - Can I add chocolate?
You can mix in some melted chocolate for a chocolate-banana version. - Can I add cinnamon or nutmeg?
Yes, a pinch of cinnamon or nutmeg complements the bananas well. - How do I prevent lumps in the custard?
Whisk continuously while cooking, and make sure the corn starch is fully dissolved. - How can I make this vegan?
Use plant-based milk, egg substitutes, and coconut condensed milk for a vegan version.