These Apple Cinnamon Cookies are soft, chewy, and bursting with the warm flavors of cinnamon and fresh apples. Perfect for fall or anytime you’re craving a cozy treat, these cookies are easy to make and filled with comforting sweetness. Add raisins or nuts for extra texture and flavor, and enjoy a delicious homemade treat that everyone will love.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- Apples: 2 medium, peeled and finely chopped (about 1 1/2 cups or 250 g)
- All-Purpose Flour: 1 1/2 cups (190 g)
- Baking Powder: 1 teaspoon
- Ground Cinnamon: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Granulated Sugar: 1/2 cup (100 g)
- Brown Sugar: 1/2 cup (100 g)
- Butter: 1/4 cup (55 g), softened
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- Optional Add-ins: 1/2 cup (50 g) raisins or chopped nuts
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Apples
- Peel and finely chop the apples into small pieces. Set aside.
Step 3: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Step 4: Cream Butter and Sugars
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until combined.
Step 5: Combine Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and any optional add-ins like raisins or nuts.
Step 6: Scoop Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
Step 8: Cool
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Serve warm with a glass of cold milk or a cup of coffee for a comforting snack.
- Pair with vanilla ice cream for an indulgent dessert.
- Sprinkle with a light dusting of powdered sugar for extra sweetness.
- Enjoy as a breakfast treat alongside your favorite tea or latte.
Cooking Tips
- Ensure the butter is softened to mix easily with the sugars.
- Dice the apples finely to ensure even distribution throughout the cookies.
- Use a cookie scoop for evenly sized cookies that bake consistently.
- For added flavor, soak raisins in warm water or apple juice before folding them into the dough.
Nutritional Benefits
- Apples: Provide natural sweetness, fiber, and vitamin C.
- Cinnamon: Contains antioxidants and adds a warm, comforting flavor.
- Egg: Adds protein and helps bind the ingredients together.
Dietary Information
- Vegetarian-friendly.
- Contains gluten and dairy.
Nutritional Facts (per cookie, approximate)
- Calories: 120
- Protein: 2g
- Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients.
- Bursting with fresh apple flavor and warm cinnamon spice.
- Perfect for any occasion, from afternoon snacks to holiday baking.
- Customizable with your favorite add-ins like nuts or raisins.
Conclusion
These Apple Cinnamon Cookies are a delightful combination of soft, chewy textures and warm, comforting flavors. With their fresh apple pieces and subtle spice, they’re perfect for any time you need a sweet treat. Try them today and enjoy a homemade cookie that’s sure to please everyone!
Frequently Asked Questions
- Can I use a different type of apple?
Yes, Granny Smith or Honeycrisp apples work well for a balance of sweetness and tartness. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. Use half whole wheat and half all-purpose flour for best results. - Can I skip the raisins or nuts?
Absolutely! These are optional and can be omitted without affecting the recipe. - How do I know when the cookies are done?
The edges should be lightly golden, and the centers should look set but soft. - Can I freeze the dough?
Yes, portion the dough into balls and freeze on a tray before transferring to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the bake time. - Can I add spices like nutmeg or ginger?
Yes, a pinch of nutmeg or ground ginger can enhance the flavor. - Can I make these cookies vegan?
Replace the egg with a flaxseed or chia egg and use vegan butter. - What if my dough is too sticky?
Chill the dough for 15-20 minutes before scooping and baking. - Can I use coconut sugar instead of granulated sugar?
Yes, coconut sugar works as a natural alternative and adds a subtle caramel flavor. - How do I store these cookies to keep them soft?
Store them in an airtight container with a slice of bread to retain moisture.