These Nutella-Filled Mascarpone Dessert Balls are a decadent and irresistible treat. Featuring a creamy mascarpone exterior, a gooey Nutella center, and a crunchy peanut coating, they’re the perfect combination of textures and flavors. Quick to prepare and visually appealing, they’re ideal for parties, gatherings, or a luxurious snack.
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 40 minutes
- Total Time: 1 hour
Ingredients
- Nutella: 150g (5.3oz), placed in a piping bag
- Instant Coffee: 5g (1.5 tbsp)
- Boiling Water: 60ml (1/4 cup)
- Savoiardi Cookies (Ladyfingers): 200g (7oz), ground into fine crumbs
- Powdered Sugar: 60g (2.1oz)
- Mascarpone Cheese: 250g (8.8oz)
- Peanuts: 200g (7oz), crushed
Directions
Step 1: Freeze the Nutella
- Cover a board or plate with cling film.
- Pipe Nutella onto the cling film in small dollops and freeze for 30 minutes.
Step 2: Prepare the Coffee
- Dissolve 5g instant coffee in 60ml boiling water. Set aside to cool.
Step 3: Grind the Savoiardi Cookies
- Use a food processor to grind the savoiardi cookies into fine crumbs.
Step 4: Mix the Mascarpone Base
- In a bowl, combine mascarpone cheese and powdered sugar. Stir until smooth and creamy.
Step 5: Form the Dessert Balls
- Scoop small portions of the mascarpone mixture and flatten slightly.
- Remove the Nutella dollops from the freezer and place one in the center of each portion.
- Wrap the mascarpone mixture around the Nutella, forming a ball.
Step 6: Coat with Peanuts
- Roll each dessert ball in the crushed peanuts, pressing firmly so they stick.
Step 7: Chill Before Serving
- Chill the dessert balls in the refrigerator for 10 minutes before serving.
Serving Suggestions
- Drizzle with melted chocolate for extra indulgence.
- Serve alongside a cup of coffee or espresso for a luxurious pairing.
- Present as part of a dessert platter at parties or gatherings.
Cooking Tips
- Ensure the Nutella is well-frozen to keep it from melting during assembly.
- Experiment with coatings like chopped almonds, hazelnuts, or even shredded coconut for variety.
- If the mascarpone mixture feels too soft, chill it briefly before forming the balls.
Nutritional Benefits
- Peanuts: Provide healthy fats, protein, and vitamin E.
- Mascarpone Cheese: Adds a rich source of calcium and energy.
Dietary Information
- Contains: Dairy, nuts, gluten
- Vegetarian: Yes
Nutritional Facts (per ball, approximate)
- Calories: 180
- Protein: 4g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 2g
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended, as the texture may change upon thawing.
Why You’ll Love This Recipe
- Simple to make yet impressively decadent.
- Perfect for satisfying sweet cravings in small, portion-controlled bites.
- Customizable with various coatings and fillings for endless flavor combinations.
- A fun and creative dessert that’s sure to wow your guests.
Conclusion
These Nutella-Filled Mascarpone Dessert Balls are the epitome of indulgence. With a creamy mascarpone shell, a luscious Nutella core, and a crunchy peanut coating, every bite is pure delight. Whether for a party or a special treat, these dessert balls are guaranteed to impress and satisfy your sweet tooth!
Frequently Asked Questions
- Can I use a different filling instead of Nutella?
Yes, peanut butter, caramel, or chocolate ganache are great alternatives. - Can I use other nuts for the coating?
Absolutely! Crushed hazelnuts, almonds, or pistachios work well too. - Can I make this recipe dairy-free?
Substitute mascarpone with a dairy-free cream cheese alternative and use a dairy-free chocolate spread. - What if I don’t have savoiardi cookies?
Use graham crackers or digestive biscuits as a substitute. - Can I prepare these dessert balls ahead of time?
Yes, make them a day in advance and store in the refrigerator until serving. - Can I skip the coffee in the recipe?
Yes, the coffee is optional and can be omitted if preferred. - How do I keep the dessert balls from melting during serving?
Serve them chilled and avoid keeping them out of the refrigerator for extended periods. - Can I make these smaller or larger?
Yes, adjust the size of the balls to your preference; smaller balls are great for bite-sized treats. - What type of chocolate works best for drizzling?
Use melted dark, milk, or white chocolate for a decorative and flavorful finish. - Can I add alcohol to the recipe?
Yes, mix a splash of liqueur like Baileys or Kahlua into the mascarpone mixture for an adult version.