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3-Ingredient Yogurt Cake
Recipe card for 3-Ingredient Yogurt Cake.
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Servings:
6-8
servings
Course:
Dessert
Ingredients
Method
Ingredients
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2x
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Ingredients
Plain Yogurt (Full-Fat): 1 cup
250ml
Eggs: 4 large
Self-Rising Flour: 1 cup
120g
Method
Preparation
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 55 minutes
Servings: 6-8
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