These savory zucchini muffins are a delicious and healthy treat, perfect for any time of the day. Made with fresh zucchini, potatoes, and cheese, they are flavorful and moist. Paired with a tangy tartar sauce, these muffins are sure to be a hit with everyone. Enjoy them warm from the oven for the best taste experience.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
For the Zucchini Muffins:
- 1 zucchini
- 1 potato
- 3 tablespoons semolina
- 50 ml milk (2.5 fl oz)
- 50 grams cheese (1.8 ounces), grated
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 70 grams flour (1/2 cup) (2.5 ounces)
- Dill and parsley, chopped
- Salt, to taste
For the Tartar Sauce:
- 4 canned cucumbers, finely chopped
- 10 pitted olives, finely chopped
- Dill, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
Instructions
Prepare the Vegetables:
- Grate the zucchini and potato using a box grater.
- Squeeze out any excess moisture from the grated vegetables.
Mix the Muffin Batter: 3. In a large bowl, combine the grated zucchini and potato. 4. Add the semolina and milk, and mix well. 5. Stir in the grated cheese, eggs, vegetable oil, baking powder, and flour. 6. Add the chopped dill and parsley. 7. Season with salt to taste and mix until all ingredients are well combined.
Bake the Muffins: 8. Preheat the oven to 180°C (350°F). 9. Grease a muffin tin or line with muffin papers. 10. Spoon the batter into the muffin tin, filling each cup about 2/3 full. 11. Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Prepare the Tartar Sauce: 12. In a small bowl, combine the finely chopped canned cucumbers, pitted olives, and dill. 13. Add the minced garlic, sour cream, and mayonnaise. 14. Mix well until the sauce is smooth and well combined.
Serve: 15. Serve the zucchini muffins warm, accompanied by the tartar sauce.
Serving Suggestions
- Serve these muffins as a savory snack or appetizer.
- Pair with a fresh green salad for a light meal.
- Enjoy them as a side dish with grilled meats or fish.
Cooking Tips
- Ensure the zucchini and potato are well-drained to avoid excess moisture in the muffins.
- Adjust the seasoning of the tartar sauce to your taste preference.
- For an extra kick, add a pinch of chili flakes to the muffin batter.
Nutritional Benefits
- Zucchini: Rich in vitamins A and C, and provides dietary fiber.
- Potatoes: Add potassium and vitamin B6.
- Dairy and Eggs: Offer protein and essential nutrients.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Can be made gluten-free by using gluten-free flour and semolina
Storage
- Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- The tartar sauce can be stored in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- These muffins are a savory and nutritious option for any meal.
- The recipe is easy to follow and can be customized with your favorite herbs and spices.
- The tartar sauce adds a tangy and creamy complement to the savory muffins.
Conclusion
These zucchini muffins with tartar sauce are a delightful addition to any meal. With their savory flavors and moist texture, they are sure to become a favorite. Enjoy them warm with the delicious tartar sauce for a perfect snack or appetizer. Bon appétit!