These Zucchini Fritters are a delicious and versatile dish perfect for any meal. They are crispy on the outside, tender on the inside, and packed with flavor. Serve them warm with a dollop of sour cream for a delightful treat.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6
Ingredients:
- 4 medium zucchini
- 1 teaspoon salt
- 3-4 eggs, lightly beaten
- 4 green onions (scallions), finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 2-3 tablespoons olive oil, for frying
Directions:
- Prepare the Zucchini:
- Grate the zucchini using a box grater or a food processor. Transfer the grated zucchini to a large mixing bowl.
- Sprinkle the zucchini with a teaspoon of salt and toss to combine. Let it sit for 10 minutes.
- Drain the Zucchini:
- After 10 minutes, squeeze the zucchini over the sink or through a cheesecloth to release the excess liquid. Measure 3 1/2 to 4 cups of drained zucchini.
- Add Egg and Green Onion:
- Stir the beaten eggs and chopped green onions into the bowl with the drained zucchini.
- Finish the Batter:
- In a small bowl, whisk together the flour, baking powder, and ground black pepper. Add the dry ingredients to the zucchini mixture and stir until well combined.
- Cook the Fritters:
- Warm 2 tablespoons of olive oil in a skillet over medium heat. Add a heaping tablespoon of batter to the hot pan for each zucchini fritter, flattening slightly.
- Cook for 3 to 5 minutes per side, or until golden brown and crispy. Adjust the heat if needed to prevent burning.
- Serve:
- Plate the fritters and serve them warm with a dollop of sour cream.
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt.
- Pair with a fresh salad for a light meal.
- Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
- Use medium-sized zucchini for the best texture and flavor.
- Ensure to squeeze out as much liquid as possible from the zucchini to prevent soggy fritters.
- Adjust the seasoning to your taste preference.
Nutritional Benefits:
- Rich in vitamins and minerals from fresh zucchini.
- Provides protein from eggs.
- Contains dietary fiber from zucchini.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free flour.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.
Why You’ll Love This Recipe:
- Easy to make with fresh, wholesome ingredients.
- Crispy, flavorful, and versatile.
- Perfect for any meal of the day.
Conclusion:
These Zucchini Fritters are a fantastic way to enjoy fresh zucchini in a flavorful and satisfying dish. Whether you’re serving them as an appetizer, side dish, or light meal, they are sure to be a hit. Enjoy the crispy texture and delicious taste of these delightful fritters!