These Cheesy Eggplant and Pepper Fritters are a delightful way to enjoy eggplants. Combining the savory flavors of eggplant, red pepper, cheese, and aromatic herbs, these fritters are perfect as a snack, appetizer, or light meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-32 minutes
- Yield: Serves 4-6
Ingredients:
- 2 eggplants
- 1 red pepper
- 3-4 eggs
- 6 tbsp oatmeal
- 20 grams chives, finely chopped
- 150 grams cheese, grated
- 1 tsp salt
- 1 tbsp garlic powder
- 1/3 tsp ground black pepper
- 3 tbsp yogurt or sour cream
- 1 tbsp cornstarch
- Olive oil
Directions:
- Prepare the Eggplants:
- Peel and grate the eggplants.
- Sprinkle the grated eggplant with salt and let it sit for 10 minutes to release excess moisture.
- After 10 minutes, squeeze out the excess water from the eggplant.
- Prepare the Pepper:
- Finely chop the red pepper.
- Mix Ingredients:
- In a large bowl, combine the grated eggplant, chopped red pepper, oatmeal, chives, grated cheese, salt, garlic powder, ground black pepper, yogurt or sour cream, and cornstarch.
- Add the eggs and mix everything well until thoroughly combined.
- Cook the Fritters:
- Heat a little olive oil in a large frying pan over medium heat.
- Take spoonfuls of the mixture and shape them into patties.
- Place the patties in the frying pan, cover with a lid, and fry over low heat for 5-6 minutes on each side, or until golden brown and cooked through.
- Serve:
- Once both sides are browned and crispy, remove the fritters from the pan and let them cool slightly before serving.
- Serve the fritters hot, with a dollop of yogurt or sour cream if desired. Enjoy!
Serving Suggestions:
- Serve with a side salad or a dipping sauce like tzatziki or aioli.
- Pair with a fresh salsa or guacamole for a delightful contrast.
Cooking Tips:
- Ensure to squeeze out as much water as possible from the grated eggplant to prevent the fritters from becoming too watery.
- Adjust the seasoning to your taste preference.
Nutritional Benefits:
- Rich in vitamins and minerals from fresh vegetables.
- Provides protein from eggs and cheese.
- Oatmeal adds dietary fiber.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free oatmeal.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.
Why You’ll Love This Recipe:
- Easy to make with fresh, wholesome ingredients.
- Nutritious and flavorful.
- Perfect for a snack, appetizer, or light meal.
Conclusion:
These Cheesy Eggplant and Pepper Fritters are a fantastic way to enjoy eggplant in a new and delicious form. Whether you’re serving them as a snack, appetizer, or part of a meal, they are sure to be a hit with everyone. Enjoy the wonderful combination of flavors and textures in every bite!