Hello everyone! Today, I’m excited to share a delicious recipe for Zucchini and Potato Fritters with a Smoky Garlic Sauce. These fritters are crispy, savory, and perfect for any meal of the day.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Ingredients:
For the Fritters:
- 1 zucchini, grated
- 2 potatoes, grated
- 1 carrot, grated
- 100 g Suluguni cheese, grated
- Spring onion, chopped
- 2 eggs
- Salt to taste
- Black pepper to taste
- 1 clove garlic, minced
- 2 tbsp semolina
- Vegetable oil (for frying)
For the Smoky Garlic Sauce:
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 2 tsp smoked paprika powder
- 2 tsp dried garlic
Directions:
- Prepare the Vegetables:
- Grate the zucchini, potatoes, and carrot. Place the grated vegetables in a colander, sprinkle with a bit of salt, and let them sit for 10 minutes to release excess moisture. Squeeze out the liquid.
- Grate the Suluguni cheese and chop the spring onion.
- Make the Fritter Mixture:
- In a large mixing bowl, combine the grated zucchini, potatoes, carrot, Suluguni cheese, and chopped spring onion.
- Add the minced garlic, 2 eggs, semolina, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Form and Fry the Fritters:
- Heat a generous amount of vegetable oil in a large frying pan over medium heat.
- Scoop a spoonful of the mixture and form it into a patty. Place the patty in the hot oil and flatten it slightly with a spatula.
- Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
- Prepare the Smoky Garlic Sauce:
- In a small bowl, combine the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Mix well until smooth.
- Serve:
- Serve the fritters hot, with a generous dollop of the smoky garlic sauce on the side.
Serving Suggestions:
- These fritters make a great appetizer, side dish, or even a light main course.
- Pair them with a fresh green salad or a bowl of soup for a complete meal.
Cooking Tips:
- Make sure to squeeze out as much moisture as possible from the grated vegetables to ensure crispy fritters.
- You can substitute Suluguni cheese with mozzarella or feta if you prefer.
Nutritional Benefits:
- This dish is packed with vegetables, providing essential vitamins and minerals.
- The cheese and eggs add a good source of protein.
Dietary Information:
- This recipe is vegetarian and can be made gluten-free by using gluten-free semolina or flour.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a frying pan or oven to retain their crispiness.
Why You’ll Love This Recipe:
- These fritters are easy to make and full of flavor.
- The combination of crispy fritters and smoky garlic sauce is simply irresistible.
Conclusion:
Thank you for watching, commenting, and liking! I hope you enjoy these Zucchini and Potato Fritters with Smoky Garlic Sauce as much as I do. They’re a perfect addition to any meal. Bon appétit!