Zucchini and Oatmeal Fritters

These Zucchini and Oatmeal Fritters are a quick and healthy option for any meal. Made with fresh zucchini, hearty oatmeal, and savory cheese, they are both nutritious and delicious. Perfect for breakfast, lunch, or a light dinner, these fritters are sure to become a favorite.

Ingredients:

  • 3 teaspoons oatmeal
  • 1 zucchini, grated and excess moisture squeezed out
  • 70 grams cheese, grated
  • 2 eggs
  • 1 tablespoon Greek yogurt
  • Salt and black pepper to taste
  • Olive oil for cooking

Directions:

  1. Prepare the Mixture:
    • In a mixing bowl, combine the grated zucchini, oatmeal, cheese, eggs, Greek yogurt, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  2. Heat the Oil:
    • Heat a small amount of olive oil in a non-stick pan over medium heat.
  3. Form and Cook the Fritters:
    • Scoop portions of the zucchini mixture into the pan, flattening them with a spatula to form patties.
    • Cook for 3-4 minutes on each side, or until the fritters are golden brown and crispy.
  4. Serve:
    • Serve the fritters hot with your favorite dipping sauce or a fresh salad.

Additional Information:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 200 kcal per serving
Servings: 4 servings

Serving Suggestions:

  • Pair with a side of Greek yogurt mixed with herbs for dipping.
  • Serve with a fresh green salad for a light meal.
  • Add a squeeze of lemon juice for a zesty flavor.

Cooking Tips:

  • Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure the fritters hold together well.
  • Use a non-stick pan to prevent sticking and ensure easy flipping.
  • Adjust the seasoning to your taste preference.

Nutritional Benefits:

  • High in fiber from the oatmeal.
  • Contains protein from the eggs and cheese.
  • Rich in vitamins and minerals from the zucchini.

Dietary Information:

  • Vegetarian
  • Gluten-free (ensure the oatmeal is certified gluten-free)

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or oven before serving to maintain crispiness.

Why You’ll Love This Recipe:

  • It’s quick and easy to make, perfect for busy days.
  • The combination of zucchini, cheese, and oatmeal is both delicious and nutritious.
  • Versatile and can be served as a snack, appetizer, or main course.

Conclusion:

These Zucchini and Oatmeal Fritters are a delightful way to enjoy fresh vegetables in a tasty and satisfying form. Whether served as a light meal or a side dish, they are sure to please everyone at the table. Enjoy the wholesome goodness of these easy-to-make fritters!