Zucchini and Cherry Tomato Quiche with Puff Pastry Crust

Zucchini and Cherry Tomato Quiche with Puff Pastry Crust is a sophisticated yet simple dish that combines the freshness of summer vegetables with the richness of eggs and cheese. This quiche makes for an impressive brunch centerpiece or a savory main course for a light dinner. The crisp puff pastry provides the perfect vessel for a custard-like filling of eggs, sour cream, and Italian herbs, crowned by the brightness of zucchini ribbons and cherry tomatoes. The dish’s versatility and delightful presentation make it an evergreen favorite for gatherings, celebrations, or any day you crave something special. Its harmonious blend of flavors is sure to appeal to everyone at the table, whether served warm or at room temperature.

Quiches are known for their adaptability, allowing cooks to use seasonal produce and tailor the ingredients to suit their tastes. This recipe celebrates the combination of zucchini’s tender bite and the tangy burst of cherry tomatoes, all brought together by the melty goodness of mozzarella and a hint of Italian herbs. It’s a testament to the simple pleasure of cooking with fresh, accessible ingredients.

Full Recipe:

Ingredients

  • Main Ingredients:
    • 1 large zucchini, shaved into long ribbons using a vegetable peeler
    • 1 cup cherry tomatoes, halved
    • 4 large eggs, at room temperature
    • 1 cup sour cream
    • 1 tablespoon Italian herbs
    • ¼ teaspoon salt
    • 1 cup shredded mozzarella cheese
    • 1 puff pastry sheet, thawed if frozen
    • Fresh basil leaves for garnish

Prep Time and Cook Time

  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 6-8 servings
  • Calories: Approximately 320 kcal per serving

Directions

Step-by-Step Instructions
  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). This temperature is ideal for ensuring that the puff pastry turns golden and flaky while the filling cooks through without becoming rubbery.
  2. Prepare the Zucchini:
    • Using a vegetable peeler, carefully shave the zucchini into long, thin ribbons. Aim for an even thickness to ensure consistent cooking and an aesthetically pleasing result.
  3. Mix the Egg Filling:
    • In a large mixing bowl, combine the eggs, sour cream, Italian herbs, and salt. Use a handheld mixer to beat the mixture on medium speed for about 2 minutes, or until fully blended and smooth. This step incorporates air, helping the filling become light and fluffy as it bakes.
  4. Prepare the Pie Dish:
    • Roll out the puff pastry sheet on a lightly floured surface, ensuring that it is approximately 2.5 inches larger than your 9-inch pie dish. Transfer the pastry into the dish, pressing it against the bottom and sides. Trim any excess dough and crimp the edges for a decorative touch. This step helps prevent shrinking during baking.
  5. Assemble the Quiche:
    • Lay the zucchini ribbons evenly over the bottom of the puff pastry. Distribute the halved cherry tomatoes among the zucchini, arranging them with the cut sides facing up for added visual appeal.
    • Sprinkle the shredded mozzarella cheese evenly over the vegetables.
    • Pour the egg mixture gently over the assembled vegetables and cheese, ensuring even coverage.
  6. Bake the Quiche:
    • Place the pie dish on an oven-safe tray to catch any potential spills. Transfer the tray to the preheated oven and bake for 45 minutes or until the filling is firm and the puff pastry crust is golden brown.
    • Check the quiche around the 35-minute mark to ensure that the crust isn’t browning too quickly. If needed, cover the edges with aluminum foil to prevent over-browning.
  7. Cool and Serve:
    • Remove the quiche from the oven and allow it to cool in the dish for about 10 minutes before slicing. This resting period helps the filling set for cleaner slices.
    • Garnish with fresh basil leaves for a pop of color and added flavor.

Explanation of Why This Recipe is Timeless

Quiches have a long-standing reputation as crowd-pleasers, primarily because of their adaptability and ease of preparation. The combination of a buttery, flaky crust with a savory custard filling has been a staple of European cuisine for centuries, originating in France but embraced globally. The inclusion of zucchini and cherry tomatoes in this recipe adds a modern twist to the classic dish, making it both nutritious and aesthetically appealing.

The use of puff pastry as the crust is an effortless way to achieve a professional-looking quiche without the labor-intensive process of making pastry from scratch. The zucchini ribbons give a visually striking presentation, while the cherry tomatoes add a burst of color and subtle acidity that balances the richness of the sour cream and mozzarella. This combination makes this dish not only timeless but perfect for any occasion.

Nutrition Facts (Per Serving)

  • Calories: 320 kcal
  • Protein: 12 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Total Fat: 19 g
  • Saturated Fat: 10 g
  • Cholesterol: 110 mg
  • Sodium: 480 mg
  • Vitamin A: 12% DV
  • Vitamin C: 15% DV
  • Calcium: 20% DV
  • Iron: 10% DV

FAQs

1. Can I use different vegetables in this quiche?
Yes, you can swap the zucchini and cherry tomatoes for other vegetables such as spinach, bell peppers, or mushrooms. Just make sure to cook any watery vegetables beforehand to prevent a soggy filling.

2. How do I prevent the crust from becoming soggy?
Pre-baking the puff pastry for 10 minutes before adding the filling can help create a barrier to prevent sogginess. Using a fork, poke small holes in the crust and weigh it down with pie weights or beans.

3. Can I make this quiche ahead of time?
Absolutely! This quiche can be prepared a day in advance and stored in the refrigerator. Reheat slices in the oven at 350°F (175°C) for 10 minutes before serving.

Tips for Making the Best Quiche

  • Use Room-Temperature Eggs: Room-temperature eggs incorporate more evenly into the sour cream, creating a smoother filling.
  • Choose Quality Cheese: Opt for high-quality mozzarella for a better melt and flavor. Feel free to mix in other cheeses such as Gruyère or Parmesan for depth.
  • Avoid Overfilling: Leave some space at the top of the crust to prevent overflow during baking.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster oven or conventional oven to maintain the crust’s crispness. Avoid microwaving, as it can make the crust soggy.

Conclusion

Zucchini and Cherry Tomato Quiche with Puff Pastry Crust is a celebration of simplicity and flavor, embodying the best aspects of homemade comfort food. Its elegant appearance and harmonious blend of flavors make it perfect for both casual meals and special occasions. The flaky crust, soft egg filling, and vibrant vegetables come together to create a dish that’s as pleasing to the eye as it is to the palate. Whether you’re a seasoned chef or a home cook, this quiche is a must-try recipe that you’ll return to time and time again. Serve it warm for a cozy brunch or at room temperature for an afternoon gathering—either way, it’s sure to impress.