Ingredients

• Main Ingredients:
  • 1 loaf of crusty bread (e.g., French bread or Italian loaf)
  • 250g (0.55 lbs) ground beef
  • 1 red onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1 bell pepper (capsicum), thinly sliced
  • 1 small onion, finely chopped (for sautéing)
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 cup passata (tomato puree)
  • Fresh parsley, chopped
  • 1 cup shredded mozzarella cheese
  • Olive oil for cooking and drizzling

Prep Time and Cook Time

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 4-6 servings
• Calories: Approximately 450 kcal per serving

Directions

Step-by-Step Instructions

1. Prepare the Bread:
   • Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it with olive oil.
   • Take the loaf of bread and cut it in half lengthwise. Hollow out the center of both halves, leaving a 1-inch border around the edges to form a shell. Save the removed bread for making breadcrumbs or croutons later.
2. Cook the Beef Filling:
   • Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
   • Add the crushed garlic to the skillet and stir for an additional minute until fragrant.
   • Increase the heat slightly and add the ground beef. Cook, breaking it up with a wooden spoon, for 5-6 minutes or until fully browned.
   • Season the beef with salt, black pepper, smoked paprika, and chili powder. Mix well to evenly coat the meat with the spices.
3. Add the Tomato Base:
   • Pour the passata (tomato puree) into the skillet and stir to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
   • Sprinkle in the fresh parsley and give it a final stir before removing the skillet from the heat. Set aside to cool slightly.
4. Assemble the Stuffed Bread:
   • Place the prepared bread halves on the lined baking tray. Drizzle a little olive oil inside each hollowed-out half.
   • Spoon the ground beef mixture evenly into the bread shells. Spread it out to ensure the filling reaches the edges.
   • Top the beef with slices of red onion, tomato, and bell pepper. Layer them neatly for an appealing presentation.
   • Generously sprinkle shredded mozzarella cheese over the top.
5. Bake:
   • Transfer the tray to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
   • For an extra crispy top, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
6. Serve:
   • Remove the stuffed bread from the oven and let it cool for a few minutes before slicing.
   • Garnish with more fresh parsley and serve warm. This stuffed bread pairs beautifully with a fresh green salad or a bowl of soup.

Explanation of Why This Recipe is Timeless

Stuffed bread recipes have a longstanding history that dates back to ancient times when people found creative ways to fill bread with various ingredients to create a complete meal. This version of stuffed bread takes inspiration from classic Italian and Mediterranean flavors, incorporating ground beef, vegetables, and cheese for a filling that’s rich, savory, and comforting.

The timeless appeal of this recipe lies in its adaptability and ease of customization. Ground beef can be swapped for other proteins such as ground turkey or chicken, and additional vegetables can be added based on what’s in season or what you have on hand. The concept of stuffing bread resonates across cultures and culinary traditions, proving its enduring popularity in kitchens worldwide.

Nutrition Facts (Per Serving)

• Calories: 450 kcal
• Protein: 26 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Total Fat: 24 g
• Saturated Fat: 9 g
• Cholesterol: 85 mg
• Sodium: 850 mg
• Vitamin A: 20% DV
• Vitamin C: 25% DV
• Calcium: 20% DV
• Iron: 15% DV

FAQs

1. Can I make this recipe vegetarian?
Yes, you can substitute the ground beef with plant-based meat alternatives or use a mix of sautéed mushrooms, lentils, or beans for a vegetarian version.

2. How do I prevent the bread from becoming soggy?
To avoid a soggy bottom, lightly toast the hollowed-out bread halves in the oven for 5-7 minutes before adding the filling. This step helps create a barrier to absorb excess moisture.

3. Can I make this ahead of time?
Absolutely! Prepare the beef filling in advance and store it in the refrigerator for up to 24 hours. When ready to assemble, stuff the bread and bake as directed.

4. What other cheeses work well for this recipe?
Besides mozzarella, you can use cheddar, provolone, or a mix of Italian cheeses for a different flavor profile.

Tips for Making the Best Stuffed Bread

• Quality Bread Matters: Use a sturdy loaf that can hold up to the filling without becoming overly soft. Rustic bread or baguette-style loaves work best.
• Layering Vegetables: Ensure the vegetables are sliced thinly so they cook evenly during the baking process.
• Adding Herbs: Fresh herbs like basil or oregano can be added on top for a burst of flavor.

Storage Tips

Store leftover stuffed bread in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking tray and warm in a 350°F (175°C) oven for 10 minutes or until heated through. Avoid microwaving, as it can make the bread chewy.

Conclusion

Stuffed Bread with Ground Beef and Vegetables is a dish that transcends trends and continues to bring joy to many tables. The combination of tender, seasoned meat with the crunch of vegetables and melted cheese all encased in a warm, crusty loaf is a testament to the enduring allure of simple, hearty food. Perfect for a quick weeknight meal or a gathering with friends, this stuffed bread is versatile, delicious, and satisfying. The recipe’s adaptability and rich flavors make it a go-to favorite for busy cooks looking to please a crowd without spending hours in the kitchen.

Try this stuffed bread recipe, and watch it become a staple in your household. The ease of preparation, coupled with its irresistible taste, makes it an ideal addition to any meal plan. Enjoy the smiles and compliments from friends and family as they savor each bite of this delicious, timeless dish.