This Yogurt Cornstarch Cake is a light and refreshing dessert that’s perfect for any occasion. With a minimal number of ingredients, it’s easy to prepare and naturally gluten-free. The texture is delicate and creamy, offering a smooth, custard-like experience. It’s also versatile enough to be enjoyed with a variety of toppings or simply on its own.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Chilling Time: 2 hours
- Total Time: 3 hours
Ingredients:
- 400 g sweetened yogurt (~1 2/3 cup)
(If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener) - 4 eggs
- 40 g cornstarch (~4 tablespoons)
- 16 cm (6.2 inch) round baking pan
- Parchment paper
Directions:
- Preheat the oven to 180°C (350°F).
- Prepare the pan by drizzling a small amount of water into the 16 cm round baking pan. Line the pan with parchment paper to prevent sticking.
- Mix the ingredients in a large bowl: combine yogurt (sweetened or with added syrup), eggs, and cornstarch. Stir until smooth and lump-free.
- Pour the mixture into the prepared pan, spreading it evenly.
- Bake for 50-60 minutes, or until the cake is set and lightly golden. A toothpick inserted should come out clean.
- Cool the cake at room temperature before refrigerating for 2 hours to set the texture.
- Serve chilled and enjoy!
Serving Suggestions:
- Top with fresh berries, a dusting of powdered sugar, or a drizzle of honey.
- Serve alongside a scoop of vanilla ice cream or whipped cream for added richness.
Cooking Tips:
- For extra flavor, add a teaspoon of vanilla extract or lemon zest to the batter.
- To ensure a smooth texture, mix the batter until fully combined with no lumps.
Nutritional Benefits:
- Rich in protein from yogurt and eggs.
- Gluten-free, making it suitable for those with gluten sensitivities.
- Contains probiotics from yogurt, which are great for digestion.
Dietary Information:
- Gluten-free.
- Can be made refined sugar-free by using natural sweeteners like maple syrup or agave syrup.
Nutritional Facts (per slice, assuming 8 slices):
- Calories: 120 kcal
- Protein: 5 g
- Fat: 5 g
- Carbohydrates: 13 g
- Sugar: 8 g
- Fiber: 0 g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare with minimal ingredients.
- Naturally gluten-free and easily adaptable for different dietary needs.
- Light, creamy texture that makes it perfect for summer or anytime you want a refreshing treat.
- You can easily customize it with various toppings or flavors.
Conclusion:
This Yogurt Cornstarch Cake is a simple yet delicious dessert that everyone can enjoy. The balance of tangy yogurt with the smoothness of cornstarch makes for a delightful bite every time. It’s a versatile recipe that can be paired with different toppings or enjoyed on its own. Whether you’re serving it at a dinner party or indulging in a light snack, this cake is sure to be a crowd-pleaser!