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Zucchini Cannelloni with Mascarpone Filling finished dish

Zucchini Cannelloni with Mascarpone Filling

Recipe card for Zucchini Cannelloni with Mascarpone Filling.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1-2 medium-sized zucchini
  • Olive oil
  • 200g mascarpone or ricotta/cream cheese
  • 1/2 shallot, finely chopped
  • 1 egg yolk
  • Salt and black pepper to taste
  • Fresh basil, chopped
  • Grated Parmesan cheese
  • Lemon zest 1 teaspoon
  • Quality tomato sauce homemade or store-bought
  • Fresh basil leaves for garnish

Method
 

Preparation
  1. Total Preparation Time: 20 minutes
  2. Cooking Time: 20 minutes
  3. Total Time: 40 minutes

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