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Zucchini and Coconut Milk Bake finished dish

Zucchini and Coconut Milk Bake

Recipe card for Zucchini and Coconut Milk Bake.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 3 medium zucchini, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper, to taste
  • Fresh herbs (such as basil or parsley), for garnish

Method
 

Preparation
  1. Total preparation time: 10 minutes
  2. Cooking time: 30 minutes
  3. Total time: 40 minutes

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