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Zucchini and Carrot Cheddar Omelet
Recipe card for Zucchini and Carrot Cheddar Omelet.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
50g (about 1/3 cup) carrot, shredded
1
zucchini, shredded
1/2
small onion (50g, about 1/4 cup), cut into thin strips
1
egg
100ml (about 1/2 cup) milk
1/2
teaspoon
salt
1/4
teaspoon
black pepper
100g (about 2/3 cup) flour
Cheddar cheese, shredded
about 1/4 cup or to taste
Oil for frying
Method
Preparation
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
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