Rinse and Cook: Rinse and drain the yellow split peas.

Pour the water into a pot and add the split peas.

Simmer until the water is absorbed and the peas are tender, about 20-25 minutes.

Mash: Transfer the cooked yellow split peas to a mixing bowl and mash them with a potato masher until smooth.

Mix Ingredients: Add chickpea flour, chopped walnuts, finely chopped parsley, and garlic to the mashed peas.

Season with salt and black pepper.

Pour in the oil and mix until combined.

Shape Patties: Shape the mixture into small patties, about 2 inches in diameter.

Cook Patties: Heat a little olive oil in a non-stick skillet over medium heat.

Fry the patties for about 5 minutes on each side until golden and crispy.

Serve: Enjoy your patties with a dip of your choice.