Ingredients
- 7 oz (200g) yellow lentils
- 16 fl oz (450ml) water
- 1 medium-sized zucchini (about 7 oz | 190g), grated
- 1 chopped onion
- 1 minced garlic clove
- 3 oz (85g) almond meal
- 6 sun-dried tomatoes, chopped
- About 10 olives, chopped
- Salt and black pepper, to taste
- 1/2 tsp Korean chili flakes gochugaru
- Olive oil, for cooking
Preparation
Total Time: 60 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 4
