In a small bowl, dissolve 1 tablespoon of yeast in 200 ml of warm water. Let it sit for about 5-10 minutes until it becomes frothy.

In a large bowl, mash the bananas until smooth.

Add the cottage cheese, melted butter, condensed milk, and eggs. Mix until well combined.

Stir in the sugar and a pinch of salt.

Pour in the milk and the frothy yeast mixture. Mix well.

Gradually add the flour to the wet mixture, stirring continuously until a smooth batter forms.

Cover the bowl with a clean towel and let the batter rest in a warm place for about 30-45 minutes, or until it has doubled in size.

Heat a frying pan over medium heat and lightly grease it with vegetable oil.

Pour small amounts of batter onto the pan to form pancakes. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve the pancakes warm, topped with your favorite berries.