These fluffy and flavorful yeast pancakes combine the sweetness of bananas with the creamy texture of cottage cheese, creating a unique and delicious breakfast treat. Perfect for a weekend brunch or a special breakfast, these pancakes are sure to be a hit with family and friends.
Ingredients:
- 3 bananas
- 500 grams cottage cheese
- 200 ml butter, melted
- 380 grams condensed milk
- 2 eggs
- 3 tablespoons sugar
- Pinch of salt
- 200 ml milk
- 1 tablespoon yeast
- 200 ml warm water
- 260 grams flour
- Vegetable oil for lubrication
- 50 grams of any berries (for topping)
Instructions:
1. Prepare the Yeast Mixture:
- In a small bowl, dissolve 1 tablespoon of yeast in 200 ml of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Wet Ingredients:
- In a large bowl, mash the bananas until smooth.
- Add the cottage cheese, melted butter, condensed milk, and eggs. Mix until well combined.
3. Add Dry Ingredients:
- Stir in the sugar and a pinch of salt.
- Pour in the milk and the frothy yeast mixture. Mix well.
4. Incorporate Flour:
- Gradually add the flour to the wet mixture, stirring continuously until a smooth batter forms.
5. Let the Batter Rise:
- Cover the bowl with a clean towel and let the batter rest in a warm place for about 30-45 minutes, or until it has doubled in size.
6. Cook the Pancakes:
- Heat a frying pan over medium heat and lightly grease it with vegetable oil.
- Pour small amounts of batter onto the pan to form pancakes. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve:
- Serve the pancakes warm, topped with your favorite berries.
Additional Tips:
- Texture and Flavor: The use of yeast in the batter gives these pancakes a light and airy texture, similar to a brioche. The bananas add natural sweetness, while the cottage cheese provides a creamy richness that balances the flavors perfectly.
- Variations: Feel free to experiment with different toppings such as maple syrup, honey, or even a dollop of yogurt. You can also add some chopped nuts or chocolate chips to the batter for an extra twist.
- Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a toaster or microwave.
- Serving Suggestion: These pancakes pair wonderfully with a fresh fruit salad, a side of crispy bacon, or a glass of freshly squeezed orange juice for a complete breakfast experience.
Nutritional Information:
Per serving (approx. 2 pancakes):
- Calories: 350
- Protein: 10g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 18g
Conclusion:
These yeast pancakes are a delightful twist on the classic pancake recipe, offering a perfect balance of flavors and textures. They are not only delicious but also nutritious, making them an ideal breakfast option. Try them out and watch as they become a new family favorite!